Directions
- 1In a bowl, mix water, yeast, and sugar.
- 2Add flour and mix until combined.
- 3Cover and rest for 20 minutes.
- 4Add salt, olive oil, oregano, and olives.
- 5Coil fold the dough.
- 6Do stretch and folds right after — no waiting needed between folds.
- 7Cover and let the dough rise for about 2 hours or until puffy.
- 8Flour a baking tray lined with parchment paper.
- 9Gently transfer the dough without deflating it.
- 10Flour the top and divide it like shown in the video.
- 11Bake in a preheated oven at maximum temperature for 5 minutes.
- 12Reduce to 400°F and finish baking for about 20 minutes.
Ingredients
- 380 g flour
- 266 g water
- 1 tsp instant yeast
- 1 tsp sugar
- 1 tsp salt
- 2 tbsp olive oil
- 1 tbsp oregano
- 1 handful olives
Equipment
baking trayparchment paperoven
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