Directions
- 1Pound chicken breasts to flatten them.
- 2Season chicken breasts with salt and pepper.
- 3Dredge chicken breasts in flour.
- 4Dip chicken in beaten egg.
- 5Coat chicken breasts in breadcrumbs.
- 6Bake the chicken cutlets until cooked through.
- 7Spread marinara sauce on a separate sheet pan.
- 8Top with mozzarella cheese.
- 9Bake the sauce and cheese until the cheese is melted.
- 10Place the cooked chicken cutlets on a plate.
- 11Top the chicken cutlets with the melted cheese and marinara sauce.
- 12Garnish with extra parmesan cheese.
Ingredients
- 2 chicken breast
- 1 pinch salt
- 1 pinch pepper
- 1 cup flour
- 1 egg
- 1 cup bread crumbs
- 1 cup marinara sauce
- 1 cup mozzarella cheese
- 1 tablespoon parmesan cheese
Equipment
meat poundersheet panovenplatebowlforkspoon
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