Serves 1
Directions
- 1Place the sourdough in a pan lined with parchment paper.
- 2Sprinkle cinnamon sugar over the sourdough.
- 3Fold the sourdough over the cinnamon sugar.
- 4Sprinkle more cinnamon sugar.
- 5Fold the sourdough again.
- 6Pour melted butter over the sourdough.
- 7Press dimples into the sourdough.
- 8After baking, drizzle cream cheese glaze over the focaccia.
- 9Spread the glaze with a brush.
Ingredients
- Sourdough
- cinnamon sugar
- cream cheese glaze
Equipment
panbrush
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