Serves 1
Directions
- 1Tear burrata into small pieces and place in a bowl.
- 2Pour heavy cream over the torn burrata pieces to make stracciatella.
- 3Stir the burrata and cream together.
- 4Slice the baguette lengthwise and drizzle with olive oil.
- 5Skewer the mortadella slices, folding them as you go.
- 6Add pistachios, arugula, Parmesan cheese, lemon zest, and vinegar to a food processor.
- 7Drizzle olive oil into the food processor.
- 8Blend ingredients in the food processor to make the pistachio sauce.
- 9Grill the mortadella skewers until nice and golden.
- 10Grill the baguette slices until toasted and golden.
- 11Rub some garlic on the toasted bread.
- 12Spread the stracciatella generously on the garlic-rubbed bread.
- 13Cut the bread into individual tartines.
- 14Drizzle honey over the stracciatella-covered bread.
- 15Sprinkle crushed red pepper flakes on top.
- 16Top with grilled mortadella.
- 17Spoon the pistachio sauce over the mortadella.
- 18Garnish with lemon zest.
Ingredients
- Burrata
- Heavy cream
- Mortadella
- Pistachios
- Arugula
- Parmesan cheese
- Lemon
- Vinegar
- Olive oil
- Honey
- Crushed red pepper flakes
- Garlic
- Baguette
Equipment
Food processorSkewerGrill or griddleKnife
Tips
- The pistachio sauce is very pesto adjacent but has vinegar to cut through the richness of the cheese and mortadella.
- For stracciatella, you can use the interior of burrata.
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