Mortadella, Stracciatella & Pistachio Tartine

Serves 1
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Directions

  1. 1Tear burrata into small pieces and place in a bowl.
  2. 2Tear burrata into small pieces and place in a bowl.
  3. 3Tear burrata into small pieces and place in a bowl.
  4. 4Pour heavy cream over the torn burrata pieces to make stracciatella.
  5. 5Pour heavy cream over the torn burrata pieces to make stracciatella.
  6. 6Pour heavy cream over the torn burrata pieces to make stracciatella.
  7. 7Stir the burrata and cream together.
  8. 8Stir the burrata and cream together.
  9. 9Stir the burrata and cream together.
  10. 10Slice the baguette lengthwise and drizzle with olive oil.
  11. 11Slice the baguette lengthwise and drizzle with olive oil.
  12. 12Slice the baguette lengthwise and drizzle with olive oil.
  13. 13Skewer the mortadella slices, folding them as you go.
  14. 14Skewer the mortadella slices, folding them as you go.
  15. 15Skewer the mortadella slices, folding them as you go.
  16. 16Add pistachios, arugula, Parmesan cheese, lemon zest, and vinegar to a food processor.
  17. 17Add pistachios, arugula, Parmesan cheese, lemon zest, and vinegar to a food processor.
  18. 18Add pistachios, arugula, Parmesan cheese, lemon zest, and vinegar to a food processor.
  19. 19Drizzle olive oil into the food processor.
  20. 20Drizzle olive oil into the food processor.
  21. 21Drizzle olive oil into the food processor.
  22. 22Blend ingredients in the food processor to make the pistachio sauce.
  23. 23Blend ingredients in the food processor to make the pistachio sauce.
  24. 24Blend ingredients in the food processor to make the pistachio sauce.
  25. 25Grill the mortadella skewers until nice and golden.
  26. 26Grill the mortadella skewers until nice and golden.
  27. 27Grill the mortadella skewers until nice and golden.
  28. 28Grill the baguette slices until toasted and golden.
  29. 29Grill the baguette slices until toasted and golden.
  30. 30Grill the baguette slices until toasted and golden.
  31. 31Rub some garlic on the toasted bread.
  32. 32Rub some garlic on the toasted bread.
  33. 33Rub some garlic on the toasted bread.
  34. 34Spread the stracciatella generously on the garlic-rubbed bread.
  35. 35Spread the stracciatella generously on the garlic-rubbed bread.
  36. 36Spread the stracciatella generously on the garlic-rubbed bread.
  37. 37Cut the bread into individual tartines.
  38. 38Cut the bread into individual tartines.
  39. 39Cut the bread into individual tartines.
  40. 40Drizzle honey over the stracciatella-covered bread.
  41. 41Drizzle honey over the stracciatella-covered bread.
  42. 42Drizzle honey over the stracciatella-covered bread.
  43. 43Sprinkle crushed red pepper flakes on top.
  44. 44Sprinkle crushed red pepper flakes on top.
  45. 45Sprinkle crushed red pepper flakes on top.
  46. 46Top with grilled mortadella.
  47. 47Top with grilled mortadella.
  48. 48Top with grilled mortadella.
  49. 49Spoon the pistachio sauce over the mortadella.
  50. 50Spoon the pistachio sauce over the mortadella.
  51. 51Spoon the pistachio sauce over the mortadella.
  52. 52Garnish with lemon zest.
  53. 53Garnish with lemon zest.
  54. 54Garnish with lemon zest.

Ingredients

  • Burrata
  • Burrata
  • Burrata
  • Heavy cream
  • Heavy cream
  • Heavy cream
  • Mortadella
  • Mortadella
  • Mortadella
  • Pistachios
  • Pistachios
  • Pistachios
  • Arugula
  • Arugula
  • Arugula
  • Parmesan cheese
  • Parmesan cheese
  • Parmesan cheese
  • Lemon
  • Lemon
  • Lemon
  • Vinegar
  • Vinegar
  • Vinegar
  • Olive oil
  • Olive oil
  • Olive oil
  • Honey
  • Honey
  • Honey
  • Crushed red pepper flakes
  • Crushed red pepper flakes
  • Crushed red pepper flakes
  • Garlic
  • Garlic
  • Garlic
  • Baguette
  • Baguette
  • Baguette

Equipment

Food processorSkewerGrill or griddleKnife

Tips

  • The pistachio sauce is very pesto adjacent but has vinegar to cut through the richness of the cheese and mortadella.
  • For stracciatella, you can use the interior of burrata.