Chicken Alfredo Bread

10 mins
Serves 2
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Directions

  1. 1Place a fresh french bread loaf on a baking sheet.
  2. 2Place a fresh french bread loaf on a baking sheet.
  3. 3Place a fresh french bread loaf on a baking sheet.
  4. 4Cut the bread loaf in half.
  5. 5Cut the bread loaf in half.
  6. 6Cut the bread loaf in half.
  7. 7Spread a quarter cup of alfredo sauce on each half of the bread.
  8. 8Spread a quarter cup of alfredo sauce on each half of the bread.
  9. 9Spread a quarter cup of alfredo sauce on each half of the bread.
  10. 10Add shredded chicken to the alfredo sauce.
  11. 11Add shredded chicken to the alfredo sauce.
  12. 12Add shredded chicken to the alfredo sauce.
  13. 13Season the chicken with onion powder and garlic powder to taste.
  14. 14Season the chicken with onion powder and garlic powder to taste.
  15. 15Season the chicken with onion powder and garlic powder to taste.
  16. 16Add mozzarella cheese and parmesan cheese over the chicken.
  17. 17Add mozzarella cheese and parmesan cheese over the chicken.
  18. 18Add mozzarella cheese and parmesan cheese over the chicken.
  19. 19Broil until cheese is bubbly (about 3 minutes).
  20. 20Broil until cheese is bubbly (about 3 minutes).
  21. 21Broil until cheese is bubbly (about 3 minutes).

Ingredients

  • 1 fresh french bread loaf
  • 1 fresh french bread loaf
  • 1 fresh french bread loaf
  • 1 quarter cup alfredo sauce
  • 1 quarter cup alfredo sauce
  • 1 quarter cup alfredo sauce
  • 1 chicken
  • 1 chicken
  • 1 chicken
  • 1 mozzarella cheese
  • 1 mozzarella cheese
  • 1 mozzarella cheese
  • 1 parmesan cheese
  • 1 parmesan cheese
  • 1 parmesan cheese
  • 1 onion powder
  • 1 onion powder
  • 1 onion powder
  • 1 garlic powder
  • 1 garlic powder
  • 1 garlic powder

Equipment

baking sheetknifebasting brushscissors