Peach Crumble Focaccia

Serves 1
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Directions

  1. 1Pour warm water into a large bowl.
  2. 2Add extra virgin olive oil.
  3. 3Add instant yeast.
  4. 4Add honey.
  5. 5Add white flour.
  6. 6Add fine salt.
  7. 7Mix until combined.
  8. 8Do a few sets of stretch and folds.
  9. 9Let it rest to rise.
  10. 10Brown some butter in a pan.
  11. 11Add brown sugar to the pan.
  12. 12Add ground cinnamon.
  13. 13Add a pinch of Maldon sea salt flakes.
  14. 14Mix it together with a bit of vanilla.
  15. 15Cut the peaches in half.
  16. 16Cut the peaches into small pieces.
  17. 17Coat a parchment-lined baking tray with butter.
  18. 18Tip the dough into the tray.
  19. 19Stretch the dough to the edges of the tray.
  20. 20Add half of the brown butter cinnamon filling to the middle of the dough.
  21. 21Fold the dough over the filling.
  22. 22Let the dough rise.
  23. 23For the crumble topping, mix together plain flour.
  24. 24Add brown sugar.
  25. 25Add white sugar.
  26. 26Add melted salted butter.
  27. 27Mix until crumbled.
  28. 28Add the chopped peaches to the rest of the cinnamon filling.
  29. 29Coat the chopped peaches with the rest of the cinnamon filling.
  30. 30Dimple the coated peaches into the top of the dough.
  31. 31Sprinkle on the crumble topping.
  32. 32Press the peach slices into the dough.
  33. 33Sprinkle a little Maldon salt on top.
  34. 34Bake until golden brown.
  35. 35Serve and enjoy.

Ingredients

  • 500 g white bread flour
  • 390 ml slightly warm water
  • 15 ml extra virgin olive oil
  • 6 g instant or easy bake yeast
  • 5 g honey, sugar or agave
  • 10 g fine salt
  • 2 tablespoons melted butter
  • 115 g salted butter, browned
  • 100 g light brown sugar
  • 1.5 Tablespoons ground cinnamon
  • 1 pinch Maldon Sea Salt
  • 0.25 teaspoon vanilla extract
  • 165 g peaches, chopped
  • 1 small small peach, sliced
  • 45 g plain flour
  • 25 g light brown sugar
  • 25 g white sugar
  • 30 g salted butter, melted
  • Maldon Sea Salt Flakes

Equipment

bowlpanknifecutting boardbaking trayparchment papercooling rack

Tips

  • The full written recipe can be found on maldonsalt.com.
  • Maldon's crunchy yet delicate pyramid-shaped sea salt flakes are a great way to balance out the sweetness of this summertime peach crumble focaccia.
  • A little sprinkle of Maldon salt is the perfect way to balance out the sweetness of this summertime peach crumble focaccia.