Peach Crumble Focaccia
Serves 1
Directions
- 1Pour warm water into a large bowl.
- 2Add extra virgin olive oil.
- 3Add instant yeast.
- 4Add honey.
- 5Add white flour.
- 6Add fine salt.
- 7Mix until combined.
- 8Do a few sets of stretch and folds.
- 9Let it rest to rise.
- 10Brown some butter in a pan.
- 11Add brown sugar to the pan.
- 12Add ground cinnamon.
- 13Add a pinch of Maldon sea salt flakes.
- 14Mix it together with a bit of vanilla.
- 15Cut the peaches in half.
- 16Cut the peaches into small pieces.
- 17Coat a parchment-lined baking tray with butter.
- 18Tip the dough into the tray.
- 19Stretch the dough to the edges of the tray.
- 20Add half of the brown butter cinnamon filling to the middle of the dough.
- 21Fold the dough over the filling.
- 22Let the dough rise.
- 23For the crumble topping, mix together plain flour.
- 24Add brown sugar.
- 25Add white sugar.
- 26Add melted salted butter.
- 27Mix until crumbled.
- 28Add the chopped peaches to the rest of the cinnamon filling.
- 29Coat the chopped peaches with the rest of the cinnamon filling.
- 30Dimple the coated peaches into the top of the dough.
- 31Sprinkle on the crumble topping.
- 32Press the peach slices into the dough.
- 33Sprinkle a little Maldon salt on top.
- 34Bake until golden brown.
- 35Serve and enjoy.
Ingredients
- 500 g white bread flour
- 390 ml slightly warm water
- 15 ml extra virgin olive oil
- 6 g instant or easy bake yeast
- 5 g honey, sugar or agave
- 10 g fine salt
- 2 tablespoons melted butter
- 115 g salted butter, browned
- 100 g light brown sugar
- 1.5 Tablespoons ground cinnamon
- 1 pinch Maldon Sea Salt
- 0.25 teaspoon vanilla extract
- 165 g peaches, chopped
- 1 small small peach, sliced
- 45 g plain flour
- 25 g light brown sugar
- 25 g white sugar
- 30 g salted butter, melted
- Maldon Sea Salt Flakes
Equipment
bowlpanknifecutting boardbaking trayparchment papercooling rack
Tips
- The full written recipe can be found on maldonsalt.com.
- Maldon's crunchy yet delicate pyramid-shaped sea salt flakes are a great way to balance out the sweetness of this summertime peach crumble focaccia.
- A little sprinkle of Maldon salt is the perfect way to balance out the sweetness of this summertime peach crumble focaccia.
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