Apple fritter focaccia bread
Directions
- 1Place the diced apples in a pot.
- 2Add brown sugar to the pot with the apples.
- 3Add cinnamon to the pot.
- 4Add butter to the pot.
- 5Squeeze lemon juice into the pot.
- 6Mix all the ingredients in the pot.
- 7Add cornstarch slurry to the pot.
- 8Stir the apple mixture until it thickens.
- 9Pour the apple pie filling into a glass bowl.
- 10Add warm water to a measuring cup.
- 11Add instant yeast to the warm water.
- 12Add honey to the yeast mixture.
- 13Stir the yeast mixture.
- 14Pour bread flour into a large mixing bowl.
- 15Add fine sea salt to the flour.
- 16Add cinnamon to the flour.
- 17Mix the dry ingredients.
- 18Pour the yeast mixture into the dry ingredients.
- 19Add olive oil to the dough mixture.
- 20Mix the dough until combined.
- 21Cover the dough and let it rest for 15 minutes.
- 22Perform the first fold of the dough with wet hands.
- 23Cover and rest the dough for 15 minutes.
- 24Perform the second fold of the dough with wet hands.
- 25Cover and rest the dough for 15 minutes.
- 26Perform the third fold of the dough with wet hands.
- 27Cover the dough and bulk proof for 1 1/2 hours.
- 28Grease a 9x13 inch baking pan with butter.
- 29Transfer the proofed dough into the buttered baking pan.
- 30Spread cinnamon sugar topping over half of the dough.
- 31Spread half of the apple pie filling over the cinnamon sugar topping.
- 32Fold the dough over like an envelope to cover the filling.
- 33Proof the dough for another 1 1/2 hours.
- 34Top with the remaining cinnamon sugar topping.
- 35Top with the remaining apple pie filling.
- 36Gently dimple the dough with your fingers.
- 37Bake at 425F for 25 minutes or until golden brown.
- 38Drizzle cinnamon glaze over the baked focaccia bread.
Ingredients
- 500 g bread flour
- 420 ml warm water
- 6 g instant yeast
- 5 g honey, or sugar
- 15 ml olive oil
- 10 g fine sea salt
- 450 g apples
- 2 tbsp butter
- 0.5 Juice of lemon
- 60 g brown sugar, packed
- 0.25 tsp salt
- 1.5 tsp cinnamon
- 1.5 tsp cornstarch
- 1.5 tsp water
- 4 tablespoons butter, melted
- 0.33 cup brown sugar
- 1.5 teaspoons ground cinnamon
- 0.25 teaspoon ground nutmeg
- 0.5 teaspoon vanilla extract
- 0.75 cup powder sugar
- 2 tbsp milk or heavy cream
- 0.5 tsp cinnamon
- 0.5 tsp vanilla extract
Equipment
potglass bowlmeasuring cupwooden spoonlarge mixing bowlplastic wrapbaking pansilicone brushknife
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