Apple fritter focaccia bread

270 mins
Serves 1
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Directions

  1. 1Place the diced apples in a pot.
  2. 2Place the diced apples in a pot.
  3. 3Place the diced apples in a pot.
  4. 4Add brown sugar to the pot with the apples.
  5. 5Add brown sugar to the pot with the apples.
  6. 6Add brown sugar to the pot with the apples.
  7. 7Add cinnamon to the pot.
  8. 8Add cinnamon to the pot.
  9. 9Add cinnamon to the pot.
  10. 10Add butter to the pot.
  11. 11Add butter to the pot.
  12. 12Add butter to the pot.
  13. 13Squeeze lemon juice into the pot.
  14. 14Squeeze lemon juice into the pot.
  15. 15Squeeze lemon juice into the pot.
  16. 16Mix all the ingredients in the pot.
  17. 17Mix all the ingredients in the pot.
  18. 18Mix all the ingredients in the pot.
  19. 19Add cornstarch slurry to the pot.
  20. 20Add cornstarch slurry to the pot.
  21. 21Add cornstarch slurry to the pot.
  22. 22Stir the apple mixture until it thickens.
  23. 23Stir the apple mixture until it thickens.
  24. 24Stir the apple mixture until it thickens.
  25. 25Pour the apple pie filling into a glass bowl.
  26. 26Pour the apple pie filling into a glass bowl.
  27. 27Pour the apple pie filling into a glass bowl.
  28. 28Add warm water to a measuring cup.
  29. 29Add warm water to a measuring cup.
  30. 30Add warm water to a measuring cup.
  31. 31Add instant yeast to the warm water.
  32. 32Add instant yeast to the warm water.
  33. 33Add instant yeast to the warm water.
  34. 34Add honey to the yeast mixture.
  35. 35Add honey to the yeast mixture.
  36. 36Add honey to the yeast mixture.
  37. 37Stir the yeast mixture.
  38. 38Stir the yeast mixture.
  39. 39Stir the yeast mixture.
  40. 40Pour bread flour into a large mixing bowl.
  41. 41Pour bread flour into a large mixing bowl.
  42. 42Pour bread flour into a large mixing bowl.
  43. 43Add fine sea salt to the flour.
  44. 44Add fine sea salt to the flour.
  45. 45Add fine sea salt to the flour.
  46. 46Add cinnamon to the flour.
  47. 47Add cinnamon to the flour.
  48. 48Add cinnamon to the flour.
  49. 49Mix the dry ingredients.
  50. 50Mix the dry ingredients.
  51. 51Mix the dry ingredients.
  52. 52Pour the yeast mixture into the dry ingredients.
  53. 53Pour the yeast mixture into the dry ingredients.
  54. 54Pour the yeast mixture into the dry ingredients.
  55. 55Add olive oil to the dough mixture.
  56. 56Add olive oil to the dough mixture.
  57. 57Add olive oil to the dough mixture.
  58. 58Mix the dough until combined.
  59. 59Mix the dough until combined.
  60. 60Mix the dough until combined.
  61. 61Cover the dough and let it rest for 15 minutes.
  62. 62Cover the dough and let it rest for 15 minutes.
  63. 63Cover the dough and let it rest for 15 minutes.
  64. 64Perform the first fold of the dough with wet hands.
  65. 65Perform the first fold of the dough with wet hands.
  66. 66Perform the first fold of the dough with wet hands.
  67. 67Cover and rest the dough for 15 minutes.
  68. 68Cover and rest the dough for 15 minutes.
  69. 69Cover and rest the dough for 15 minutes.
  70. 70Perform the second fold of the dough with wet hands.
  71. 71Perform the second fold of the dough with wet hands.
  72. 72Perform the second fold of the dough with wet hands.
  73. 73Cover and rest the dough for 15 minutes.
  74. 74Cover and rest the dough for 15 minutes.
  75. 75Cover and rest the dough for 15 minutes.
  76. 76Perform the third fold of the dough with wet hands.
  77. 77Perform the third fold of the dough with wet hands.
  78. 78Perform the third fold of the dough with wet hands.
  79. 79Cover the dough and bulk proof for 1 1/2 hours.
  80. 80Cover the dough and bulk proof for 1 1/2 hours.
  81. 81Cover the dough and bulk proof for 1 1/2 hours.
  82. 82Grease a 9x13 inch baking pan with butter.
  83. 83Grease a 9x13 inch baking pan with butter.
  84. 84Grease a 9x13 inch baking pan with butter.
  85. 85Transfer the proofed dough into the buttered baking pan.
  86. 86Transfer the proofed dough into the buttered baking pan.
  87. 87Transfer the proofed dough into the buttered baking pan.
  88. 88Spread cinnamon sugar topping over half of the dough.
  89. 89Spread cinnamon sugar topping over half of the dough.
  90. 90Spread cinnamon sugar topping over half of the dough.
  91. 91Spread half of the apple pie filling over the cinnamon sugar topping.
  92. 92Spread half of the apple pie filling over the cinnamon sugar topping.
  93. 93Spread half of the apple pie filling over the cinnamon sugar topping.
  94. 94Fold the dough over like an envelope to cover the filling.
  95. 95Fold the dough over like an envelope to cover the filling.
  96. 96Fold the dough over like an envelope to cover the filling.
  97. 97Proof the dough for another 1 1/2 hours.
  98. 98Proof the dough for another 1 1/2 hours.
  99. 99Proof the dough for another 1 1/2 hours.
  100. 100Top with the remaining cinnamon sugar topping.
  101. 101Top with the remaining cinnamon sugar topping.
  102. 102Top with the remaining cinnamon sugar topping.
  103. 103Top with the remaining apple pie filling.
  104. 104Top with the remaining apple pie filling.
  105. 105Top with the remaining apple pie filling.
  106. 106Gently dimple the dough with your fingers.
  107. 107Gently dimple the dough with your fingers.
  108. 108Gently dimple the dough with your fingers.
  109. 109Bake at 425F for 25 minutes or until golden brown.
  110. 110Bake at 425F for 25 minutes or until golden brown.
  111. 111Bake at 425F for 25 minutes or until golden brown.
  112. 112Drizzle cinnamon glaze over the baked focaccia bread.
  113. 113Drizzle cinnamon glaze over the baked focaccia bread.
  114. 114Drizzle cinnamon glaze over the baked focaccia bread.

Ingredients

  • 500 g bread flour
  • 500 g bread flour
  • 500 g bread flour
  • 420 ml warm water
  • 420 ml warm water
  • 420 ml warm water
  • 6 g instant yeast
  • 6 g instant yeast
  • 6 g instant yeast
  • 5 g honey, or sugar
  • 5 g honey, or sugar
  • 5 g honey, or sugar
  • 15 ml olive oil
  • 15 ml olive oil
  • 15 ml olive oil
  • 10 g fine sea salt
  • 10 g fine sea salt
  • 10 g fine sea salt
  • 450 g apples
  • 450 g apples
  • 450 g apples
  • 2 tbsp butter
  • 2 tbsp butter
  • 2 tbsp butter
  • 0.5 Juice of lemon
  • 0.5 Juice of lemon
  • 0.5 Juice of lemon
  • 60 g brown sugar, packed
  • 60 g brown sugar, packed
  • 60 g brown sugar, packed
  • 0.25 tsp salt
  • 0.25 tsp salt
  • 0.25 tsp salt
  • 1.5 tsp cinnamon
  • 1.5 tsp cinnamon
  • 1.5 tsp cinnamon
  • 1.5 tsp cornstarch
  • 1.5 tsp cornstarch
  • 1.5 tsp cornstarch
  • 1.5 tsp water
  • 1.5 tsp water
  • 1.5 tsp water
  • 4 tablespoons butter, melted
  • 4 tablespoons butter, melted
  • 4 tablespoons butter, melted
  • 0.33 cup brown sugar
  • 0.33 cup brown sugar
  • 0.33 cup brown sugar
  • 1.5 teaspoons ground cinnamon
  • 1.5 teaspoons ground cinnamon
  • 1.5 teaspoons ground cinnamon
  • 0.25 teaspoon ground nutmeg
  • 0.25 teaspoon ground nutmeg
  • 0.25 teaspoon ground nutmeg
  • 0.5 teaspoon vanilla extract
  • 0.5 teaspoon vanilla extract
  • 0.5 teaspoon vanilla extract
  • 0.75 cup powder sugar
  • 0.75 cup powder sugar
  • 0.75 cup powder sugar
  • 2 tbsp milk or heavy cream
  • 2 tbsp milk or heavy cream
  • 2 tbsp milk or heavy cream
  • 0.5 tsp cinnamon
  • 0.5 tsp cinnamon
  • 0.5 tsp cinnamon
  • 0.5 tsp vanilla extract
  • 0.5 tsp vanilla extract
  • 0.5 tsp vanilla extract

Equipment

potglass bowlmeasuring cupwooden spoonlarge mixing bowlplastic wrapbaking pansilicone brushknife