Chicken Alfredo Garlic Bread

Serves 1
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Directions

  1. 1Season the sliced chicken breasts with Himalayan pink salt, ground black pepper, organic garlic powder, organic onion powder, organic paprika, and garlic and herb seasoning.
  2. 2Add oil to the chicken, and massage it in.
  3. 3Cook the chicken breasts for 5 minutes on each side in a cast iron skillet with oil.
  4. 4Start the Alfredo sauce by adding butter and a pint of heavy cream to a pan.
  5. 5Season with Himalayan pink salt, ground black pepper, organic garlic powder, and garlic and herb seasoning, then whisk.
  6. 6Slowly add shaved parmesan cheese.
  7. 7Add onion and chive cream cheese.
  8. 8Cut the french bread in half, and add garlic compound butter, followed by alfredo sauce.
  9. 9Add mozzarella, smoked gouda, and white cheddar cheese.
  10. 10Add the sliced chicken.
  11. 11Add a little more alfredo sauce and parsley.
  12. 12Bake in the oven at 350 degrees for 20-25 minutes until the bread is crisp and the cheese is melted.

Ingredients

  • 3 chicken breasts
  • Himalayan pink salt
  • ground black pepper
  • organic garlic powder
  • organic onion powder
  • organic paprika
  • garlic and herb seasoning
  • oil
  • butter
  • 1 pint heavy cream
  • shaved parmesan cheese
  • onion and chive cream cheese
  • french bread
  • garlic compound butter
  • mozzarella cheese
  • smoked gouda cheese
  • white cheddar cheese
  • parsley

Equipment

bowlspooncast iron skilletpanwhiskbaking sheetknife