Chicken Alfredo Garlic Bread
Serves 1
Directions
- 1Season the sliced chicken breasts with Himalayan pink salt, ground black pepper, organic garlic powder, organic onion powder, organic paprika, and garlic and herb seasoning.
- 2Add oil to the chicken, and massage it in.
- 3Cook the chicken breasts for 5 minutes on each side in a cast iron skillet with oil.
- 4Start the Alfredo sauce by adding butter and a pint of heavy cream to a pan.
- 5Season with Himalayan pink salt, ground black pepper, organic garlic powder, and garlic and herb seasoning, then whisk.
- 6Slowly add shaved parmesan cheese.
- 7Add onion and chive cream cheese.
- 8Cut the french bread in half, and add garlic compound butter, followed by alfredo sauce.
- 9Add mozzarella, smoked gouda, and white cheddar cheese.
- 10Add the sliced chicken.
- 11Add a little more alfredo sauce and parsley.
- 12Bake in the oven at 350 degrees for 20-25 minutes until the bread is crisp and the cheese is melted.
Ingredients
- 3 chicken breasts
- Himalayan pink salt
- ground black pepper
- organic garlic powder
- organic onion powder
- organic paprika
- garlic and herb seasoning
- oil
- butter
- 1 pint heavy cream
- shaved parmesan cheese
- onion and chive cream cheese
- french bread
- garlic compound butter
- mozzarella cheese
- smoked gouda cheese
- white cheddar cheese
- parsley
Equipment
bowlspooncast iron skilletpanwhiskbaking sheetknife
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