Serves 1
Directions
- 1Mix all dough ingredients until a slightly sticky dough forms.
- 2Cover and let it rise for about 2 hours, or until doubled in size.
- 3Divide the dough into 4 equal balls and roll each ball into a rectangle.
- 4Spread a different filling on each dough rectangle.
- 5Gently fold and crinkle the dough into equal squares.
- 6Arrange the dough squares inside a baking dish lined with parchment paper.
- 7Cover and let them rise for another 45 minutes.
- 8Preheat oven to 350°F (180°C) and bake for 25-30 minutes, or until golden brown.
- 9Drizzle with a little olive oil and serve warm.
Ingredients
- 470 g flour
- 360 ml lukewarm water
- 1 tsp dry yeast
- 1 tbsp sugar
- 1 tsp salt
- 3 tbsp olive oil
- 3 tbsp pizza sauce
- 0.5 cup mozzarella cheese
- 1 tsp fresh oregano
- 3 tbsp olive oil
- 0.25 cup crumbled Circassian cheese
- 0.25 cup mixed fresh herbs
- 0.5 thinly sliced red onion
- 1 tsp sumac
- 1 tsp thyme
- 4 tbsp olive oil
- 3 tbsp za’atar
- 4 tbsp olive oil
- 0.25 cup crumbled feta cheese
Equipment
large bowlbaking dishparchment paperoven
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