Focaccia Sandwiches
Serves 1
Directions
- 1Take the dough out of the bowl.
- 2Pour olive oil on a baking tray.
- 3Pour the dough into the baking tray and flatten it.
- 4Cover it with a plastic wrap.
- 5Cover it with a cloth.
- 6Pour olive oil on the dough.
- 7Make some holes in the dough with your fingers.
- 8Put rosemary on the dough.
- 9Sprinkle salt on top of the dough.
- 10Bake the dough until it's golden.
- 11Take the baked dough out of the baking tray and put it on a cooling rack.
- 12Cut the dough in half.
- 13Add pesto on one of the sides.
- 14Pour olive oil on the other side.
- 15Add tomatoes.
- 16Add mozzarella.
- 17Put the other half of the focaccia on top.
- 18Cut it in 6 pieces.
- 19Wrap the pieces in paper.
- 20Cut the pieces in half.
Ingredients
- 325 ml warm water
- 3 g instant yeast
- 380 g strong bread flour
- 10 g salt
- for drizzling olive oil
- rosemary
- salt
- tomato
- fresh mozzarella
- pesto
Equipment
bowlspatulaoiled trayovencooling rackcutting boardknife
Tips
- Mix warm water, yeast, flour, and salt with a spatula until everything’s combined
- Let the dough rest for 30 minutes in a warm place
- Dip your hands in water to avoid the dough sticking, then stretch and fold each corner towards the center
- Let it rest for another 30 minutes
- Repeat the stretch and fold once more and let it rest for another 30 minutes
- Transfer to an oiled tray, gently stretch into shape, drizzle with olive oil, and sprinkle with rosemary and salt, then bake until golden brown!
- Once it’s cooled, slice and assemble the sandwiches!
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