Focaccia Sandwiches

Serves 1
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Directions

  1. 1Take the dough out of the bowl.
  2. 2Pour olive oil on a baking tray.
  3. 3Pour the dough into the baking tray and flatten it.
  4. 4Cover it with a plastic wrap.
  5. 5Cover it with a cloth.
  6. 6Pour olive oil on the dough.
  7. 7Make some holes in the dough with your fingers.
  8. 8Put rosemary on the dough.
  9. 9Sprinkle salt on top of the dough.
  10. 10Bake the dough until it's golden.
  11. 11Take the baked dough out of the baking tray and put it on a cooling rack.
  12. 12Cut the dough in half.
  13. 13Add pesto on one of the sides.
  14. 14Pour olive oil on the other side.
  15. 15Add tomatoes.
  16. 16Add mozzarella.
  17. 17Put the other half of the focaccia on top.
  18. 18Cut it in 6 pieces.
  19. 19Wrap the pieces in paper.
  20. 20Cut the pieces in half.

Ingredients

  • 325 ml warm water
  • 3 g instant yeast
  • 380 g strong bread flour
  • 10 g salt
  • for drizzling olive oil
  • rosemary
  • salt
  • tomato
  • fresh mozzarella
  • pesto

Equipment

bowlspatulaoiled trayovencooling rackcutting boardknife

Tips

  • Mix warm water, yeast, flour, and salt with a spatula until everything’s combined
  • Let the dough rest for 30 minutes in a warm place
  • Dip your hands in water to avoid the dough sticking, then stretch and fold each corner towards the center
  • Let it rest for another 30 minutes
  • Repeat the stretch and fold once more and let it rest for another 30 minutes
  • Transfer to an oiled tray, gently stretch into shape, drizzle with olive oil, and sprinkle with rosemary and salt, then bake until golden brown!
  • Once it’s cooled, slice and assemble the sandwiches!

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