Focaccia Sandwiches

Serves 1
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Directions

  1. 1Take the dough out of the bowl.
  2. 2Take the dough out of the bowl.
  3. 3Take the dough out of the bowl.
  4. 4Pour olive oil on a baking tray.
  5. 5Pour olive oil on a baking tray.
  6. 6Pour olive oil on a baking tray.
  7. 7Pour the dough into the baking tray and flatten it.
  8. 8Pour the dough into the baking tray and flatten it.
  9. 9Pour the dough into the baking tray and flatten it.
  10. 10Cover it with a plastic wrap.
  11. 11Cover it with a plastic wrap.
  12. 12Cover it with a plastic wrap.
  13. 13Cover it with a cloth.
  14. 14Cover it with a cloth.
  15. 15Cover it with a cloth.
  16. 16Pour olive oil on the dough.
  17. 17Pour olive oil on the dough.
  18. 18Pour olive oil on the dough.
  19. 19Make some holes in the dough with your fingers.
  20. 20Make some holes in the dough with your fingers.
  21. 21Make some holes in the dough with your fingers.
  22. 22Put rosemary on the dough.
  23. 23Put rosemary on the dough.
  24. 24Put rosemary on the dough.
  25. 25Sprinkle salt on top of the dough.
  26. 26Sprinkle salt on top of the dough.
  27. 27Sprinkle salt on top of the dough.
  28. 28Bake the dough until it's golden.
  29. 29Bake the dough until it's golden.
  30. 30Bake the dough until it's golden.
  31. 31Take the baked dough out of the baking tray and put it on a cooling rack.
  32. 32Take the baked dough out of the baking tray and put it on a cooling rack.
  33. 33Take the baked dough out of the baking tray and put it on a cooling rack.
  34. 34Cut the dough in half.
  35. 35Cut the dough in half.
  36. 36Cut the dough in half.
  37. 37Add pesto on one of the sides.
  38. 38Add pesto on one of the sides.
  39. 39Add pesto on one of the sides.
  40. 40Pour olive oil on the other side.
  41. 41Pour olive oil on the other side.
  42. 42Pour olive oil on the other side.
  43. 43Add tomatoes.
  44. 44Add tomatoes.
  45. 45Add tomatoes.
  46. 46Add mozzarella.
  47. 47Add mozzarella.
  48. 48Add mozzarella.
  49. 49Put the other half of the focaccia on top.
  50. 50Put the other half of the focaccia on top.
  51. 51Put the other half of the focaccia on top.
  52. 52Cut it in 6 pieces.
  53. 53Cut it in 6 pieces.
  54. 54Cut it in 6 pieces.
  55. 55Wrap the pieces in paper.
  56. 56Wrap the pieces in paper.
  57. 57Wrap the pieces in paper.
  58. 58Cut the pieces in half.
  59. 59Cut the pieces in half.
  60. 60Cut the pieces in half.

Ingredients

  • 325 ml warm water
  • 325 ml warm water
  • 325 ml warm water
  • 3 g instant yeast
  • 3 g instant yeast
  • 3 g instant yeast
  • 380 g strong bread flour
  • 380 g strong bread flour
  • 380 g strong bread flour
  • 10 g salt
  • 10 g salt
  • 10 g salt
  • for drizzling olive oil
  • for drizzling olive oil
  • for drizzling olive oil
  • rosemary
  • rosemary
  • rosemary
  • salt
  • salt
  • salt
  • tomato
  • tomato
  • tomato
  • fresh mozzarella
  • fresh mozzarella
  • fresh mozzarella
  • pesto
  • pesto
  • pesto

Equipment

bowlspatulaoiled trayovencooling rackcutting boardknife

Tips

  • Mix warm water, yeast, flour, and salt with a spatula until everything’s combined
  • Let the dough rest for 30 minutes in a warm place
  • Dip your hands in water to avoid the dough sticking, then stretch and fold each corner towards the center
  • Let it rest for another 30 minutes
  • Repeat the stretch and fold once more and let it rest for another 30 minutes
  • Transfer to an oiled tray, gently stretch into shape, drizzle with olive oil, and sprinkle with rosemary and salt, then bake until golden brown!
  • Once it’s cooled, slice and assemble the sandwiches!