Directions
- 1Mix zaatar with olive oil in a bowl.
- 2In a different bowl, mix red pepper paste with olive oil.
- 3Place baking paper on the baking sheet.
- 4Place toast bread on the baking sheet.
- 5Spread labneh on the toast bread.
- 6Spread red pepper paste on other toast bread.
- 7Add a layer of mozzarella cheese on top of the spread.
- 8Pour olive oil on the toasts.
- 9Place another layer of toast bread on top.
- 10Spread the zaatar paste on one toast, the red pepper paste on another toast, and the labneh on another toast.
- 11Add olives to the toast with labneh.
- 12Add more mozzarella cheese on top, add tomatoes on top of mozzarella.
- 13Pour olive oil to finish.
- 14Bake until the cheese is melted.
Ingredients
- 1 tablespoon zaatar
- a lot olive oil
- 1 tablespoon red pepper paste
- a lot olive oil
- toast bread
- labneh
- shredded mozzarella
- olive oil
- black olives
- cherry tomatoes
Equipment
glass bowlsspoonbaking sheetbaking paper
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