Directions
- 1Start with freshly shredded mozzarella and cheddar cheese.
- 2Mix softened butter with minced garlic, fresh parsley, salt and pepper.
- 3Spread the garlic butter mixture on one side of each slice of brioche bread.
- 4Place bread, spread side down, on a flat griddle.
- 5Add the cheese.
- 6Top with another slice of garlic butter brioche.
- 7Cook for about four minutes, then flip and cook for another four minutes until both sides are golden brown.
- 8Cut and serve.
Ingredients
- 1 block shredded mozzarella cheese
- 1 block shredded cheddar cheese
- 2 tbsp softened butter
- 1 tbsp minced garlic
- 1 tbsp fresh parsley
- 0 salt
- 0 pepper
- 2 slices brioche bread
Equipment
box gratersmall bowlknifeflat griddle
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