Directions
- 1Roast garlic and shallots in the oven.
- 2Caramelize onions in a pan and add thyme.
- 3Add béchamel to the onions to create a rich creamy texture.
- 4In a bowl, combine roasted garlic and shallots, butter, and spices.
- 5Mix all ingredients until well combined.
- 6Slice a loaf of French bread in half lengthwise.
- 7Spread the garlic and shallot mixture on one half of the bread.
- 8Top with caramelized onions and shredded Gruyère and mozzarella cheese.
- 9Bake in the oven until cheese is melted and bubbly.
- 10Cut the bread into slices and serve.
Ingredients
- 1 head garlic
- 2 tablespoons olive oil
- 6 shallots
- 1 onions
- 1 tablespoon thyme
- 1 cup béchamel
- 2 sticks butter
- 1 pinch spices for heat
- 1 cup Gruyère cheese
- 1 cup mozzarella cheese
- 1 loaf French bread
Equipment
ovenknifebowlpantongs
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