French Onion Garlic Bread

20 mins
Serves 4
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Directions

  1. 1Roast garlic and shallots in the oven.
  2. 2Roast garlic and shallots in the oven.
  3. 3Roast garlic and shallots in the oven.
  4. 4Caramelize onions in a pan and add thyme.
  5. 5Caramelize onions in a pan and add thyme.
  6. 6Caramelize onions in a pan and add thyme.
  7. 7Add béchamel to the onions to create a rich creamy texture.
  8. 8Add béchamel to the onions to create a rich creamy texture.
  9. 9Add béchamel to the onions to create a rich creamy texture.
  10. 10In a bowl, combine roasted garlic and shallots, butter, and spices.
  11. 11In a bowl, combine roasted garlic and shallots, butter, and spices.
  12. 12In a bowl, combine roasted garlic and shallots, butter, and spices.
  13. 13Mix all ingredients until well combined.
  14. 14Mix all ingredients until well combined.
  15. 15Mix all ingredients until well combined.
  16. 16Slice a loaf of French bread in half lengthwise.
  17. 17Slice a loaf of French bread in half lengthwise.
  18. 18Slice a loaf of French bread in half lengthwise.
  19. 19Spread the garlic and shallot mixture on one half of the bread.
  20. 20Spread the garlic and shallot mixture on one half of the bread.
  21. 21Spread the garlic and shallot mixture on one half of the bread.
  22. 22Top with caramelized onions and shredded Gruyère and mozzarella cheese.
  23. 23Top with caramelized onions and shredded Gruyère and mozzarella cheese.
  24. 24Top with caramelized onions and shredded Gruyère and mozzarella cheese.
  25. 25Bake in the oven until cheese is melted and bubbly.
  26. 26Bake in the oven until cheese is melted and bubbly.
  27. 27Bake in the oven until cheese is melted and bubbly.
  28. 28Cut the bread into slices and serve.
  29. 29Cut the bread into slices and serve.
  30. 30Cut the bread into slices and serve.

Ingredients

  • 1 head garlic
  • 1 head garlic
  • 1 head garlic
  • 2 tablespoons olive oil
  • 2 tablespoons olive oil
  • 2 tablespoons olive oil
  • 6 shallots
  • 6 shallots
  • 6 shallots
  • 1 onions
  • 1 onions
  • 1 onions
  • 1 tablespoon thyme
  • 1 tablespoon thyme
  • 1 tablespoon thyme
  • 1 cup béchamel
  • 1 cup béchamel
  • 1 cup béchamel
  • 2 sticks butter
  • 2 sticks butter
  • 2 sticks butter
  • 1 pinch spices for heat
  • 1 pinch spices for heat
  • 1 pinch spices for heat
  • 1 cup Gruyère cheese
  • 1 cup Gruyère cheese
  • 1 cup Gruyère cheese
  • 1 cup mozzarella cheese
  • 1 cup mozzarella cheese
  • 1 cup mozzarella cheese
  • 1 loaf French bread
  • 1 loaf French bread
  • 1 loaf French bread

Equipment

ovenknifebowlpantongs
French Onion Garlic Bread | Clip Recipe