Panettone

Serves 1
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Directions

  1. 1Add the prepared dough to a large bowl.
  2. 2Chop the candied orange peel into small pieces.
  3. 3Add the chopped candied orange peel and raisins to the dough in the bowl.
  4. 4Transfer the dough to a clean surface.
  5. 5Fold and knead the dough to incorporate the fruits.
  6. 6Cut the dough into smaller portions using a dough scraper.
  7. 7Prepare the panettone molds by inserting sticks through them.
  8. 8Shape each dough portion into a round ball.
  9. 9Place each dough ball into a prepared panettone mold.
  10. 10Bake the panettone in the oven until golden brown and risen.
  11. 11Remove the baked panettone from the oven.
  12. 12Cut the panettone in half to reveal its interior.

Ingredients

  • Dough
  • candied orange peel
  • raisins

Equipment

large bowlcutting boardknifedough scraperpanettone moldsoven

Tips

  • Panettone is considered a difficult item to make, but it is absolutely possible with passion and love.
  • Perfect the techniques and nurture your dough.
  • Recipes for panettone made with yeast or pasta madre, as well as candied orange peel recipe, can be found on Natasha's Baking website.