Panettone
Serves 1
Directions
- 1Add the prepared dough to a large bowl.
- 2Chop the candied orange peel into small pieces.
- 3Add the chopped candied orange peel and raisins to the dough in the bowl.
- 4Transfer the dough to a clean surface.
- 5Fold and knead the dough to incorporate the fruits.
- 6Cut the dough into smaller portions using a dough scraper.
- 7Prepare the panettone molds by inserting sticks through them.
- 8Shape each dough portion into a round ball.
- 9Place each dough ball into a prepared panettone mold.
- 10Bake the panettone in the oven until golden brown and risen.
- 11Remove the baked panettone from the oven.
- 12Cut the panettone in half to reveal its interior.
Ingredients
- Dough
- candied orange peel
- raisins
Equipment
large bowlcutting boardknifedough scraperpanettone moldsoven
Tips
- Panettone is considered a difficult item to make, but it is absolutely possible with passion and love.
- Perfect the techniques and nurture your dough.
- Recipes for panettone made with yeast or pasta madre, as well as candied orange peel recipe, can be found on Natasha's Baking website.
Related recipes
Easy Skillet Focaccia for One
Italian · Baked Goods1h 55m
Hot Honey Garlic Chicken Bread
Italian · Baked Goods
Polpette alla siciliana
Italian · Baked Goods
Turkey Nuggets
Italian · Baked Goods
Cheese bread
Italian · Baked Goods
Mini Carbonara Quiches
Italian · Baked Goods
Same-day Focaccia
Italian · Baked Goods
Cheesy Bread
Italian · Baked Goods
Caramelized Zucchini Meatballs
Italian · Baked Goods
Sheet Pan Chicken and Gnocchi
Italian · Baked Goods
Chicken caesar garlic knot sandwiches
Italian · Baked Goods
Focaccia di Zucchine
Italian · Baked Goods