Serves 1
Directions
- 1Add the prepared dough to a large bowl.
- 2Chop the candied orange peel into small pieces.
- 3Add the chopped candied orange peel and raisins to the dough in the bowl.
- 4Transfer the dough to a clean surface.
- 5Fold and knead the dough to incorporate the fruits.
- 6Cut the dough into smaller portions using a dough scraper.
- 7Prepare the panettone molds by inserting sticks through them.
- 8Shape each dough portion into a round ball.
- 9Place each dough ball into a prepared panettone mold.
- 10Bake the panettone in the oven until golden brown and risen.
- 11Remove the baked panettone from the oven.
- 12Cut the panettone in half to reveal its interior.
Ingredients
- Dough
- candied orange peel
- raisins
Equipment
large bowlcutting boardknifedough scraperpanettone moldsoven
Tips
- Panettone is considered a difficult item to make, but it is absolutely possible with passion and love.
- Perfect the techniques and nurture your dough.
- Recipes for panettone made with yeast or pasta madre, as well as candied orange peel recipe, can be found on Natasha's Baking website.
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