Directions
- 1Place the apple pie filling into the center of a cinnamon roll dough.
- 2Add the crumble topping over the apple pie filling.
- 3Close the dough around the filling and form a ball.
- 4Place the ball in a small cast iron pan.
- 5Bake the ball in the oven until golden brown.
- 6Drizzle glaze over the baked ball.
- 7Cut the ball into slices to reveal the filling.
Ingredients
- 1 cinnamon roll dough
- 1 scoop apple pie filling
- 1 scoop crumble topping
- 1 glaze
Equipment
small cast iron panmetal spoonice cream scoopovenknife
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