Shallot & Garlic Bread

Serves 1
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Directions

  1. 1Cut the garlic heads in half horizontally.
  2. 2Place the garlic and shallots on aluminum foil.
  3. 3Drizzle with olive oil.
  4. 4Sprinkle with salt.
  5. 5Wrap the garlic and shallots in the aluminum foil.
  6. 6Roast the garlic and shallots until soft.
  7. 7In a bowl, add softened butter.
  8. 8Squeeze the roasted garlic cloves into the butter.
  9. 9Squeeze the roasted shallots into the butter mixture.
  10. 10Add chilli flakes to the mixture.
  11. 11Mix everything together until well combined.
  12. 12Slice the bread loaf in half lengthwise.
  13. 13Spread the garlic and shallot butter mixture generously over both halves of the bread.
  14. 14Sprinkle a generous amount of mozzarella cheese over the butter mixture.
  15. 15Place the bread on a baking sheet.
  16. 16Bake until the cheese is melted and bubbly.
  17. 17Drizzle honey over the baked cheesy bread.
  18. 18Garnish with fresh parsley.
  19. 19Slice the bread into individual servings.

Ingredients

  • 2 heads garlic
  • 2 shallots
  • olive oil
  • salt
  • butter
  • chilli flakes
  • 1 loaf bread
  • mozzarella cheese
  • parsley
  • honey

Equipment

aluminum foilbaking dishknifecutting board