Shallot & Garlic Bread
Serves 1
Directions
- 1Cut the garlic heads in half horizontally.
- 2Place the garlic and shallots on aluminum foil.
- 3Drizzle with olive oil.
- 4Sprinkle with salt.
- 5Wrap the garlic and shallots in the aluminum foil.
- 6Roast the garlic and shallots until soft.
- 7In a bowl, add softened butter.
- 8Squeeze the roasted garlic cloves into the butter.
- 9Squeeze the roasted shallots into the butter mixture.
- 10Add chilli flakes to the mixture.
- 11Mix everything together until well combined.
- 12Slice the bread loaf in half lengthwise.
- 13Spread the garlic and shallot butter mixture generously over both halves of the bread.
- 14Sprinkle a generous amount of mozzarella cheese over the butter mixture.
- 15Place the bread on a baking sheet.
- 16Bake until the cheese is melted and bubbly.
- 17Drizzle honey over the baked cheesy bread.
- 18Garnish with fresh parsley.
- 19Slice the bread into individual servings.
Ingredients
- 2 heads garlic
- 2 shallots
- olive oil
- salt
- butter
- chilli flakes
- 1 loaf bread
- mozzarella cheese
- parsley
- honey
Equipment
aluminum foilbaking dishknifecutting board
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