Directions
- 1Add flour, cornflour, salt and sugar to a bowl.
- 2Mix the ingredients together.
- 3Grate lemon zest into the bowl.
- 4Mix again.
- 5Add egg yolks to the mixture.
- 6Cut the butter into small cubes.
- 7Add the butter to the mixture.
- 8Smash the hazelnuts inside a bag.
- 9Add the smashed hazelnuts to the mixture.
- 10Mix everything with your hands to get the crumble texture.
- 11Wet a baking paper and squeeze out the water.
- 12Place the baking paper in the tray.
- 13Start placing the crumble mixture in the tray, distributing it evenly without pressing.
- 14Decorate with the remaining hazelnuts.
- 15Bake in the oven at 180 degrees Celsius for 30-35 minutes, until golden and crispy.
- 16Move the cake to a plate.
Ingredients
- 140 grams sugar
- 180 grams 00 flour
- 2 egg yolks
- 135 grams hazelnut
- 90 grams cornflour
- 140 grams butter
- lemon zest
- salt
Equipment
bowlgratersmashing tooltraybaking paper
Tips
- This is not a dough, it's a crumble cake, so you need to be more careful with the mixing.
- Don't press it, just distribute it around the shape.
Related recipes
Cheese bread
Italian · Baked Goods
Mini Carbonara Quiches
Italian · Baked Goods
Same-day Focaccia
Italian · Baked Goods
Cheesy Bread
Italian · Baked Goods
Caramelized Zucchini Meatballs
Italian · Baked Goods
Sheet Pan Chicken and Gnocchi
Italian · Baked Goods
Chicken caesar garlic knot sandwiches
Italian · Baked Goods
Focaccia di Zucchine
Italian · Baked Goods
Savory Garlic Parmesan Rolls
Italian · Baked Goods
Seeded no knead bread
Italian · Baked Goods
Homemade Pizza Dough
Italian · Baked Goods1h
Cheesy garlic brioche
Italian · Baked Goods3h 10m