Sourdough discard crackers

40 mins
Serves 1
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Directions

  1. 1Pour discard on parchment paper and spread as thin as possible.
  2. 2Pour discard on parchment paper and spread as thin as possible.
  3. 3Pour discard on parchment paper and spread as thin as possible.
  4. 4Add a lot of everything but the bagel seasoning and Parmesan cheese.
  5. 5Add a lot of everything but the bagel seasoning and Parmesan cheese.
  6. 6Add a lot of everything but the bagel seasoning and Parmesan cheese.
  7. 7Bake at 350 degrees Fahrenheit for 10 minutes.
  8. 8Bake at 350 degrees Fahrenheit for 10 minutes.
  9. 9Bake at 350 degrees Fahrenheit for 10 minutes.
  10. 10Take out and cut into cracker-size pieces.
  11. 11Take out and cut into cracker-size pieces.
  12. 12Take out and cut into cracker-size pieces.
  13. 13Put back in for 30 minutes.
  14. 14Put back in for 30 minutes.
  15. 15Put back in for 30 minutes.
  16. 16Enjoy.
  17. 17Enjoy.
  18. 18Enjoy.

Ingredients

  • sourdough discard
  • sourdough discard
  • sourdough discard
  • everything bagel seasoning
  • everything bagel seasoning
  • everything bagel seasoning
  • Parmesan cheese
  • Parmesan cheese
  • Parmesan cheese

Equipment

parchment paperovenknife