Directions
- 1Pour discard on parchment paper and spread as thin as possible.
- 2Add a lot of everything but the bagel seasoning and Parmesan cheese.
- 3Bake at 350 degrees Fahrenheit for 10 minutes.
- 4Take out and cut into cracker-size pieces.
- 5Put back in for 30 minutes.
- 6Enjoy.
Ingredients
- sourdough discard
- everything bagel seasoning
- Parmesan cheese
Equipment
parchment paperovenknife
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