Directions
- 1In a bowl, add bread flour, garlic powder, salt, and baking powder.
- 2Mix well.
- 3Add 0% Greek yogurt and mix again till you get clumps.
- 4Knead them into a dough ball.
- 5On a lightly floured surface, roll out your dough ball and slice into eight equal pieces.
- 6Roll each piece into a ball.
- 7Gently flatten it out.
- 8Add some mozzarella in the middle.
- 9Carefully fold in the sides to form a dough ball.
- 10Place them on a baking sheet.
- 11Add some cooking spray and a sprinkle of parsley.
- 12Bake or air fry at 180°C/375°F for 15-20 minutes (oven) or 12-15 minutes (air fryer).
- 13Serve with your favorite dip.
Ingredients
- 120 g bread flour
- 1 tsp garlic powder
- 0.5 tsp salt
- 0.5 tsp baking powder
- 180 g 0% Greek yogurt
- 120 g mozzarella cheese slices (sliced into small squares)
- parsley flakes
- cooking spray
Equipment
bowlbaking sheet
Tips
- For less calories, use reduced fat low moisture mozzarella.
- Serve with your favorite dip.
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