Pizza Dough (Domino's)

90 mins
Serves 1
tiktok.com

Directions

  1. 1Start with 1 and 1/3 cup (312g) of lukewarm water (110°F).
  2. 2Add 2 teaspoons (8g) of active dry yeast to the water.
  3. 3Add 1 tablespoon (15g) of sugar to the mixture.
  4. 4Stir the water, yeast, and sugar mixture until combined; it should look like pond water.
  5. 5Set the yeast mixture aside for 5-10 minutes until it becomes bubbly, indicating the yeast is active.
  6. 6Take 3 cups (460g) of bread flour.
  7. 7Add 1 teaspoon (4g) of salt to the flour.
  8. 8Whisk the flour and salt together until the salt is evenly distributed.
  9. 9Pour the activated yeast mixture into the flour.
  10. 10Add 2 tablespoons (25g) of oil to the mixture.
  11. 11Start stirring the ingredients from the outside of the bowl with a spatula, folding it in to combine.
  12. 12Turn the shaggy dough out onto a clean countertop.
  13. 13Knead the dough for 5 to 10 minutes until it all comes together and is smooth.
  14. 14Sprinkle some flour on the dough as needed, being careful not to add too much.
  15. 15Cup your hands around the dough and pull it along an unfloured surface to seal the bottom and form a smooth ball.
  16. 16Lightly oil a clean bowl.
  17. 17Place the dough into the oiled bowl, turning it upside down and then flipping it over to ensure the top is covered with oil.
  18. 18Cover the bowl with plastic wrap.
  19. 19Set the covered dough on your counter in a warm spot to rise for 90 minutes, or until it has doubled in size.
  20. 20Punch down the dough to release the air.
  21. 21Gather the dough into a ball.

Ingredients

  • 1.33 cup water
  • 2 teaspoon active dry yeast
  • 1 tablespoon sugar
  • 3 cup bread flour
  • 1 teaspoon salt
  • 2 tablespoon oil

Equipment

measuring cupwhiskmixing bowlspatulaplastic wrap

Tips

  • Use lukewarm water (110°F or 43°C) to activate the yeast.
  • Bloom the yeast to ensure it's active.
  • Fold the dough when mixing for best results, rather than just stirring.
  • Do not add too much flour when kneading to prevent the dough from becoming dry.
  • Knead until the dough is smooth.
  • Cup your hands and pull the dough along an unfloured surface to seal the bottom.
  • Cover the dough with plastic wrap and place in a warm spot for 90 minutes or until doubled in size.