Easy, 1 hour golden focaccia

60 mins
Serves 1
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Directions

  1. 1Mix both flours, salt, sugar, yeast, water + 3 tbsp olive oil in a bowl until it comes together, then knead for 5–10 mins until smooth.
  2. 2Pop into a lightly oiled bowl, cover, and leave in a warm spot for 5 mins or up to 30 mins if you have more time.
  3. 3Oil a 29 × 18 cm tin (2–3 tbsp oil). Press the dough into a rectangle to fit, then into the tin.
  4. 4Cover + proof in the warm spot for another 15 mins.
  5. 5Poke deep holes all over, drizzle with 2–3 tbsp oil, sprinkle with toppings like flaky salt & rosemary, sun-dried tomatoes, or roasted peppers.
  6. 6Place into a cold oven, set to 200 °C, and bake 20–25 mins until golden.
  7. 7Finish with another drizzle of oil, let cool slightly, and devour.

Ingredients

  • 100 g plain flour
  • 135 g strong white bread flour
  • 0.5 tsp salt
  • 1 tbsp sugar
  • 7 g instant yeast (about 1 sachet)
  • 150 ml extra virgin olive oil
  • 180 ml extra virgin olive oil
  • 135 ml hand-hot water
  • flaky salt
  • rosemary
  • sun-dried tomatoes
  • roasted peppers
  • red peppers

Equipment

bowlmixerbaking dishlid29 × 18 cm tin

Tips

  • Best eaten the same day, preferably warm, with your fingers.
  • You don't have to use a mixer, you can just use your hands.
  • You can leave the dough to rest for up to 30 minutes if you have more time.