Martabak Manis

5 mins
Serves 1
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Directions

  1. 1Sift the flour, sugar and salt.
  2. 2Sift the flour, sugar and salt.
  3. 3Sift the flour, sugar and salt.
  4. 4Mix well.
  5. 5Mix well.
  6. 6Mix well.
  7. 7Add the egg and mix.
  8. 8Add the egg and mix.
  9. 9Add the egg and mix.
  10. 10Add the water in parts and mix the batter until it's clump free.
  11. 11Add the water in parts and mix the batter until it's clump free.
  12. 12Add the water in parts and mix the batter until it's clump free.
  13. 13Cover and let it rest for 1-2 hours.
  14. 14Cover and let it rest for 1-2 hours.
  15. 15Cover and let it rest for 1-2 hours.
  16. 16Add the baking soda water mixture and mix well for about 3 minutes.
  17. 17Add the baking soda water mixture and mix well for about 3 minutes.
  18. 18Add the baking soda water mixture and mix well for about 3 minutes.
  19. 19Warm up the pan on medium fire.
  20. 20Warm up the pan on medium fire.
  21. 21Warm up the pan on medium fire.
  22. 22Pour the batter into the pan. Use an 8in pan for a thicker pancake.
  23. 23Pour the batter into the pan. Use an 8in pan for a thicker pancake.
  24. 24Pour the batter into the pan. Use an 8in pan for a thicker pancake.
  25. 25Let it heat up for a minute then swirl it.
  26. 26Let it heat up for a minute then swirl it.
  27. 27Let it heat up for a minute then swirl it.
  28. 28Turn down the heat to low/medium and slowly cook the pancake.
  29. 29Turn down the heat to low/medium and slowly cook the pancake.
  30. 30Turn down the heat to low/medium and slowly cook the pancake.
  31. 31When the bubbles start to pop, sprinkle some sugar on top. Use sparingly.
  32. 32When the bubbles start to pop, sprinkle some sugar on top. Use sparingly.
  33. 33When the bubbles start to pop, sprinkle some sugar on top. Use sparingly.
  34. 34Cover with a lid and steam for about 5-10 minutes on low heat.
  35. 35Cover with a lid and steam for about 5-10 minutes on low heat.
  36. 36Cover with a lid and steam for about 5-10 minutes on low heat.
  37. 37Take the pancake off of the stove and onto a clean surface. Use a spatula; it's pretty hot.
  38. 38Take the pancake off of the stove and onto a clean surface. Use a spatula; it's pretty hot.
  39. 39Take the pancake off of the stove and onto a clean surface. Use a spatula; it's pretty hot.
  40. 40Spread butter on the surface. Use sparingly.
  41. 41Spread butter on the surface. Use sparingly.
  42. 42Spread butter on the surface. Use sparingly.
  43. 43Cover half the pancake with shaved chocolate and the other half with shredded mozzarella.
  44. 44Cover half the pancake with shaved chocolate and the other half with shredded mozzarella.
  45. 45Cover half the pancake with shaved chocolate and the other half with shredded mozzarella.
  46. 46Last, drizzle condensed milk. Use sparingly.
  47. 47Last, drizzle condensed milk. Use sparingly.
  48. 48Last, drizzle condensed milk. Use sparingly.
  49. 49Cut the pancake in half and cut into smaller pieces.
  50. 50Cut the pancake in half and cut into smaller pieces.
  51. 51Cut the pancake in half and cut into smaller pieces.

Ingredients

  • 225 g all purpose flour
  • 225 g all purpose flour
  • 225 g all purpose flour
  • 30 g sugar
  • 30 g sugar
  • 30 g sugar
  • 1 egg
  • 1 egg
  • 1 egg
  • 250 ml water
  • 250 ml water
  • 250 ml water
  • 0.25 tsp salt
  • 0.25 tsp salt
  • 0.25 tsp salt
  • 0 sugar
  • 0 sugar
  • 0 sugar
  • 1 tsp baking soda
  • 1 tsp baking soda
  • 1 tsp baking soda
  • 1 tbsp water
  • 1 tbsp water
  • 1 tbsp water
  • 0 dark chocolate
  • 0 dark chocolate
  • 0 dark chocolate
  • 0 butter
  • 0 butter
  • 0 butter
  • 0 mozzarella
  • 0 mozzarella
  • 0 mozzarella
  • 0 condensed milk
  • 0 condensed milk
  • 0 condensed milk

Equipment

whisksieve28cm non-stick panspatula