Directions
- 1Sift the flour, sugar and salt.
- 2Mix well.
- 3Add the egg and mix.
- 4Add the water in parts and mix the batter until it's clump free.
- 5Cover and let it rest for 1-2 hours.
- 6Add the baking soda water mixture and mix well for about 3 minutes.
- 7Warm up the pan on medium fire.
- 8Pour the batter into the pan. Use an 8in pan for a thicker pancake.
- 9Let it heat up for a minute then swirl it.
- 10Turn down the heat to low/medium and slowly cook the pancake.
- 11When the bubbles start to pop, sprinkle some sugar on top. Use sparingly.
- 12Cover with a lid and steam for about 5-10 minutes on low heat.
- 13Take the pancake off of the stove and onto a clean surface. Use a spatula; it's pretty hot.
- 14Spread butter on the surface. Use sparingly.
- 15Cover half the pancake with shaved chocolate and the other half with shredded mozzarella.
- 16Last, drizzle condensed milk. Use sparingly.
- 17Cut the pancake in half and cut into smaller pieces.
Ingredients
- 225 g all purpose flour
- 30 g sugar
- 1 egg
- 250 ml water
- 0.25 tsp salt
- 0 sugar
- 1 tsp baking soda
- 1 tbsp water
- 0 dark chocolate
- 0 butter
- 0 mozzarella
- 0 condensed milk
Equipment
whisksieve28cm non-stick panspatula
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