Meatball Sub Combo
Directions
- 1Carve out the center of the hogie buns.
- 2Place the carved out centers on another bacon dish for garlic cheesy bread.
- 3Put a little marinara sauce in each hogie bun.
- 4Add some pepperonis to each bun.
- 5Slice string cheese down the middle and lay it in the buns.
- 6Thaw out meatballs (homemade or store-bought).
- 7Mix 2 tablespoons of melted butter, 1 teaspoon of garlic powder, and 1 teaspoon of Italian seasoning.
- 8Brush the butter mixture onto each of the hogie rolls.
- 9Put a little more marinara sauce on top of the meatballs.
- 10Sprinkle grated parmesan on top.
- 11Bake the meatball subs in the oven at 350 degrees for 20 minutes.
- 12For the garlic cheesy bread, brush the melted butter with garlic and Italian seasoning all over the carved out bread pieces.
- 13Flip them over and make sure to get butter on both sides.
- 14Put some more parmesan on top of the garlic bread pieces.
- 15Throw the garlic cheesy bread in the oven alongside the meatball subs for about 15 minutes.
- 16Let them cool off before serving.
Ingredients
- hogie buns
- marinara
- pepperonis
- string cheese
- meatballs
- 2 tbsp melted butter
- 1 tsp garlic powder
- 1 tsp Italian seasoning
- grated parmesan
Equipment
bacon dishoven
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