Meatball Sub Combo

20 mins
Serves 1
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Directions

  1. 1Carve out the center of the hogie buns.
  2. 2Place the carved out centers on another bacon dish for garlic cheesy bread.
  3. 3Put a little marinara sauce in each hogie bun.
  4. 4Add some pepperonis to each bun.
  5. 5Slice string cheese down the middle and lay it in the buns.
  6. 6Thaw out meatballs (homemade or store-bought).
  7. 7Mix 2 tablespoons of melted butter, 1 teaspoon of garlic powder, and 1 teaspoon of Italian seasoning.
  8. 8Brush the butter mixture onto each of the hogie rolls.
  9. 9Put a little more marinara sauce on top of the meatballs.
  10. 10Sprinkle grated parmesan on top.
  11. 11Bake the meatball subs in the oven at 350 degrees for 20 minutes.
  12. 12For the garlic cheesy bread, brush the melted butter with garlic and Italian seasoning all over the carved out bread pieces.
  13. 13Flip them over and make sure to get butter on both sides.
  14. 14Put some more parmesan on top of the garlic bread pieces.
  15. 15Throw the garlic cheesy bread in the oven alongside the meatball subs for about 15 minutes.
  16. 16Let them cool off before serving.

Ingredients

  • hogie buns
  • marinara
  • pepperonis
  • string cheese
  • meatballs
  • 2 tbsp melted butter
  • 1 tsp garlic powder
  • 1 tsp Italian seasoning
  • grated parmesan

Equipment

bacon dishoven