Directions
- 1In a bowl mix ricotta and brown sugar.
- 2Add eggs one by one and whisk.
- 3Grate lemon zest and add to the mixture.
- 4Add extra virgin olive oil.
- 5Add lemon juice.
- 6Add vanilla extract.
- 7In another bowl, sift 00 flour and baking soda.
- 8Add almond flour to the sifted mixture.
- 9Add salt.
- 10Add the dry ingredients to the wet ingredients and whisk.
- 11In a food processor, blend almonds until they are chopped.
- 12Grease a springform pan with olive oil and add the batter.
- 13Spread the chopped almonds on top of the batter.
- 14Bake at 350F (175C) for 40 minutes.
- 15Dust with powdered sugar once baked.
Ingredients
- 250 g ricotta
- 100 g brown sugar
- 2 eggs
- 1 lemon
- 2 tablespoons extra virgin olive oil
- 1 teaspoon vanilla extract
- 100 g 00 flour
- 1 pinch baking soda
- 50 g almond flour
- 1 pinch salt
- 50 g almonds
Equipment
whiskbowlgraterfood processorspringform panspatula
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