Lemon & Ricotta Cake

40 mins
Serves 8
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Directions

  1. 1In a bowl mix ricotta and brown sugar.
  2. 2In a bowl mix ricotta and brown sugar.
  3. 3In a bowl mix ricotta and brown sugar.
  4. 4Add eggs one by one and whisk.
  5. 5Add eggs one by one and whisk.
  6. 6Add eggs one by one and whisk.
  7. 7Grate lemon zest and add to the mixture.
  8. 8Grate lemon zest and add to the mixture.
  9. 9Grate lemon zest and add to the mixture.
  10. 10Add extra virgin olive oil.
  11. 11Add extra virgin olive oil.
  12. 12Add extra virgin olive oil.
  13. 13Add lemon juice.
  14. 14Add lemon juice.
  15. 15Add lemon juice.
  16. 16Add vanilla extract.
  17. 17Add vanilla extract.
  18. 18Add vanilla extract.
  19. 19In another bowl, sift 00 flour and baking soda.
  20. 20In another bowl, sift 00 flour and baking soda.
  21. 21In another bowl, sift 00 flour and baking soda.
  22. 22Add almond flour to the sifted mixture.
  23. 23Add almond flour to the sifted mixture.
  24. 24Add almond flour to the sifted mixture.
  25. 25Add salt.
  26. 26Add salt.
  27. 27Add salt.
  28. 28Add the dry ingredients to the wet ingredients and whisk.
  29. 29Add the dry ingredients to the wet ingredients and whisk.
  30. 30Add the dry ingredients to the wet ingredients and whisk.
  31. 31In a food processor, blend almonds until they are chopped.
  32. 32In a food processor, blend almonds until they are chopped.
  33. 33In a food processor, blend almonds until they are chopped.
  34. 34Grease a springform pan with olive oil and add the batter.
  35. 35Grease a springform pan with olive oil and add the batter.
  36. 36Grease a springform pan with olive oil and add the batter.
  37. 37Spread the chopped almonds on top of the batter.
  38. 38Spread the chopped almonds on top of the batter.
  39. 39Spread the chopped almonds on top of the batter.
  40. 40Bake at 350F (175C) for 40 minutes.
  41. 41Bake at 350F (175C) for 40 minutes.
  42. 42Bake at 350F (175C) for 40 minutes.
  43. 43Dust with powdered sugar once baked.
  44. 44Dust with powdered sugar once baked.
  45. 45Dust with powdered sugar once baked.

Ingredients

  • 250 g ricotta
  • 250 g ricotta
  • 250 g ricotta
  • 100 g brown sugar
  • 100 g brown sugar
  • 100 g brown sugar
  • 2 eggs
  • 2 eggs
  • 2 eggs
  • 1 lemon
  • 1 lemon
  • 1 lemon
  • 2 tablespoons extra virgin olive oil
  • 2 tablespoons extra virgin olive oil
  • 2 tablespoons extra virgin olive oil
  • 1 teaspoon vanilla extract
  • 1 teaspoon vanilla extract
  • 1 teaspoon vanilla extract
  • 100 g 00 flour
  • 100 g 00 flour
  • 100 g 00 flour
  • 1 pinch baking soda
  • 1 pinch baking soda
  • 1 pinch baking soda
  • 50 g almond flour
  • 50 g almond flour
  • 50 g almond flour
  • 1 pinch salt
  • 1 pinch salt
  • 1 pinch salt
  • 50 g almonds
  • 50 g almonds
  • 50 g almonds

Equipment

whiskbowlgraterfood processorspringform panspatula