Pizza bread Boursin and mozzarella

Serves 1
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Directions

  1. 1Start by cooking your chicken cutlet in a drizzle of olive oil.
  2. 2Season the chicken with salt, pepper, and garlic powder, or your preferred spices.
  3. 3Once the chicken is cooked, add 15cl of liquid cream and mix well to melt it.
  4. 4Optionally, you can add parsley.
  5. 5Optionally, add a chewy cheese to make the cream a little more creamy.
  6. 6Once your cream has thickened, leave it to cool.
  7. 7Once the cream has cooled down, unroll your pizza dough and cut it into 6 equal parts.
  8. 8In the center of each part, place your well-cooled chicken and Boursin stuffing.
  9. 9Above the stuffing, add a piece of mozzarella.
  10. 10Fold the dough, following the steps shown in the video.
  11. 11Cut the top of the remaining pasta with a chisel to ensure even cooking.
  12. 12Place the prepared pizza bread on a pan with a little bit of olive oil.
  13. 13Cook, making sure to cook the edges as well.
  14. 14Once cooked on all sides, it's ready to taste.

Ingredients

  • 1 chicken cutlet
  • 1 drizzle olive oil
  • salt
  • pepper
  • garlic powder
  • 15 cl liquid cream
  • parsley
  • 1 chewy cheese
  • 1 pizza dough
  • 1 piece mozzarella

Equipment

panchisel

Tips

  • To make the cream a little more creamy, you can add a chewy cheese (optional).
  • Cut the top of the remaining dough with a chisel to avoid having uncooked dough during cooking.
  • Cook the edges of the pizza bread.