Serves 1
Directions
- 1Start by cooking your chicken cutlet in a drizzle of olive oil.
- 2Season the chicken with salt, pepper, and garlic powder, or your preferred spices.
- 3Once the chicken is cooked, add 15cl of liquid cream and mix well to melt it.
- 4Optionally, you can add parsley.
- 5Optionally, add a chewy cheese to make the cream a little more creamy.
- 6Once your cream has thickened, leave it to cool.
- 7Once the cream has cooled down, unroll your pizza dough and cut it into 6 equal parts.
- 8In the center of each part, place your well-cooled chicken and Boursin stuffing.
- 9Above the stuffing, add a piece of mozzarella.
- 10Fold the dough, following the steps shown in the video.
- 11Cut the top of the remaining pasta with a chisel to ensure even cooking.
- 12Place the prepared pizza bread on a pan with a little bit of olive oil.
- 13Cook, making sure to cook the edges as well.
- 14Once cooked on all sides, it's ready to taste.
Ingredients
- 1 chicken cutlet
- 1 drizzle olive oil
- salt
- pepper
- garlic powder
- 15 cl liquid cream
- parsley
- 1 chewy cheese
- 1 pizza dough
- 1 piece mozzarella
Equipment
panchisel
Tips
- To make the cream a little more creamy, you can add a chewy cheese (optional).
- Cut the top of the remaining dough with a chisel to avoid having uncooked dough during cooking.
- Cook the edges of the pizza bread.
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