Focaccia

Serves 1
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Directions

  1. 1Combine flour, yeast, warm water, a little honey, olive oil, and salt to make the dough.
  2. 2Let the dough rest a little.
  3. 3Perform 3 sets of kneading with a 20-minute break between each set to strengthen the dough.
  4. 4Place the dough in the fridge for a good night.
  5. 5The next day, let the dough come to college temperature for two hours for a final rise.
  6. 6Add olive oil generously, a little flower of salt, and rosemary to the dough.
  7. 7Bake the focaccia in the oven.

Ingredients

  • flour
  • yeast
  • warm water
  • 1 little honey
  • olive oil
  • salt
  • 1 little flower of salt
  • rosemary

Equipment

oven

Tips

  • It is important to give strength to the dough by doing 3 sets of kneading with a 20-minute break between each.
  • Do not be shy with olive oil when adding to the focaccia before baking.