Serves 1
Directions
- 1Combine flour, yeast, warm water, a little honey, olive oil, and salt to make the dough.
- 2Let the dough rest a little.
- 3Perform 3 sets of kneading with a 20-minute break between each set to strengthen the dough.
- 4Place the dough in the fridge for a good night.
- 5The next day, let the dough come to college temperature for two hours for a final rise.
- 6Add olive oil generously, a little flower of salt, and rosemary to the dough.
- 7Bake the focaccia in the oven.
Ingredients
- flour
- yeast
- warm water
- 1 little honey
- olive oil
- salt
- 1 little flower of salt
- rosemary
Equipment
oven
Tips
- It is important to give strength to the dough by doing 3 sets of kneading with a 20-minute break between each.
- Do not be shy with olive oil when adding to the focaccia before baking.
Related recipes
Cheese bread
Italian · Baked Goods
Mini Carbonara Quiches
Italian · Baked Goods
Same-day Focaccia
Italian · Baked Goods
Cheesy Bread
Italian · Baked Goods
Caramelized Zucchini Meatballs
Italian · Baked Goods
Sheet Pan Chicken and Gnocchi
Italian · Baked Goods
Chicken caesar garlic knot sandwiches
Italian · Baked Goods
Focaccia di Zucchine
Italian · Baked Goods
Savory Garlic Parmesan Rolls
Italian · Baked Goods
Seeded no knead bread
Italian · Baked Goods
Homemade Pizza Dough
Italian · Baked Goods1h
Cheesy garlic brioche
Italian · Baked Goods3h 10m