Nutella Chocolate Roll
Directions
- 1Cut a stack of bread slices into smaller, rectangular pieces.
- 2Cut a stack of bread slices into smaller, rectangular pieces.
- 3Cut a stack of bread slices into smaller, rectangular pieces.
- 4Roll out each bread piece with a rolling pin.
- 5Roll out each bread piece with a rolling pin.
- 6Roll out each bread piece with a rolling pin.
- 7Spread Nutella evenly over each piece of bread.
- 8Spread Nutella evenly over each piece of bread.
- 9Spread Nutella evenly over each piece of bread.
- 10Roll up each bread piece with Nutella inside and form them in logs.
- 11Roll up each bread piece with Nutella inside and form them in logs.
- 12Roll up each bread piece with Nutella inside and form them in logs.
- 13Melt the chocolate bar in a bowl.
- 14Melt the chocolate bar in a bowl.
- 15Melt the chocolate bar in a bowl.
- 16Add peanuts to the melted chocolate.
- 17Add peanuts to the melted chocolate.
- 18Add peanuts to the melted chocolate.
- 19Dip each Nutella bread roll in the melted chocolate and peanut mixture.
- 20Dip each Nutella bread roll in the melted chocolate and peanut mixture.
- 21Dip each Nutella bread roll in the melted chocolate and peanut mixture.
- 22Place the rolls on a baking tray lined with parchment paper and refrigerate until set.
- 23Place the rolls on a baking tray lined with parchment paper and refrigerate until set.
- 24Place the rolls on a baking tray lined with parchment paper and refrigerate until set.
- 25Cut the rolls into slices.
- 26Cut the rolls into slices.
- 27Cut the rolls into slices.
Ingredients
- 6 slices white bread
- 6 slices white bread
- 6 slices white bread
- 1 jar Nutella
- 1 jar Nutella
- 1 jar Nutella
- 1 bar chocolate
- 1 bar chocolate
- 1 bar chocolate
- 1 handful peanuts
- 1 handful peanuts
- 1 handful peanuts
Equipment
kniferolling pinbowlspatulabaking trayparchment paper