Francesinha Sandwich
Directions
- 1Crush piri piri peppers and tomato paste in a mortar and pestle.
- 2In a hot skillet, sauté white onions in avocado oil until caramelized.
- 3Add the chili paste, oregano, cayenne pepper, smoked paprika, ground ginger, brown sugar, and bay leaves. Mix everything together and cook for about four minutes.
- 4Deglaze with beef stock. Mix and let it reduce.
- 5Blend the mixture until everything is liquefied.
- 6Strain the mixture through a sieve to make it superfine.
- 7Season the steaks and chicken; one with salt and pepper, and the other with piri piri seasoning.
- 8Grill the steaks and chicken.
- 9Make the Francesinha sandwich: toast the bread, layer ham, chorizo, mozzarella cheese, steak, and more mozzarella cheese, then add the top slice of toast.
- 10Bake the sandwich in the oven until the cheese melts.
- 11Add the Francesinha sauce to the plate, add the sandwich, followed by a fried egg.
Ingredients
- 20 piri piri peppers
- 1 package tomato paste
- 1 cup avocado oil
- 1 chunk white onions
- 1 tsp oregano
- 1 tsp cayenne pepper
- 1 tsp smoked paprika
- 1 tsp ground ginger
- 1 tsp brown sugar
- 3 bay leaves
- 1 cup beef stock
- 1 jar piripiry spice mix
- 1 generous amount salt
- 1 generous amount freshly ground black pepper
- 1 generous amount garlic powder
- 3 eggs
- 6 Chorizo sausages
- 2 slices old fashioned ham
- 4 slices mozzarella cheese
- 2 slices bread
- 1 cup white wine
- 1 cup porto wine
- 1 tsp chicken bullion powder
- 1 tsp worcestershire sauce
- 1 tsp ketchup
- 1 tsp milk
- 1 tsp all purpose flour
- 1 cup oxtail stock
Equipment
mortar and pestleskilletwokblendersievegrillcutting boardegg ring
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