Directions
- 1Add the oil, milk, eggs, gouda cheese, parmesan cheese, tapioca starch and salt into a blender.
- 2Blend the ingredients until well combined.
- 3Pour batter into a cupcake pan.
- 4Bake for 20 minutes or until golden.
Ingredients
- 1 cup vegetable oil
- 1 cup milk
- 3 eggs
- 1 cup shredded gouda cheese
- 0.5 cup parmesan cheese
- 3 cups tapioca starch
- 1 tbsp salt
Equipment
blendercupcake pan
Tips
- Preheat oven to 400°F.
- Bake for 20 mins or until golden.
- Serve and enjoy!
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