All-Purpose Dough
59 mins
Serves 1
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All-Purpose Dough
instagram.com
59 mins
Serves 1
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Directions
1
Combine 1000g bread flour, 20g salt, 5g yeast in a bowl.
2
Combine 1000g bread flour, 20g salt, 5g yeast in a bowl.
3
Combine 1000g bread flour, 20g salt, 5g yeast in a bowl.
4
Add 750g water and mix until a dough forms.
5
Add 750g water and mix until a dough forms.
6
Add 750g water and mix until a dough forms.
7
Place the dough in the fridge overnight to ferment.
8
Place the dough in the fridge overnight to ferment.
9
Place the dough in the fridge overnight to ferment.
10
The next day, portion the dough into pieces and roll them into balls.
11
The next day, portion the dough into pieces and roll them into balls.
12
The next day, portion the dough into pieces and roll them into balls.
13
Let the dough balls proof for 1-2 hours.
14
Let the dough balls proof for 1-2 hours.
15
Let the dough balls proof for 1-2 hours.
16
For pizza, shape a dough ball into a circle, add sauce, mozzarella, and basil, then bake.
17
For pizza, shape a dough ball into a circle, add sauce, mozzarella, and basil, then bake.
18
For pizza, shape a dough ball into a circle, add sauce, mozzarella, and basil, then bake.
19
For pita bread, roll out a dough ball slightly thicker than for pizza and bake.
20
For pita bread, roll out a dough ball slightly thicker than for pizza and bake.
21
For pita bread, roll out a dough ball slightly thicker than for pizza and bake.
22
For sesame pancakes, roll out a dough ball like the pita, coat it in sesame seeds, and fry in a pan with oil on both sides.
23
For sesame pancakes, roll out a dough ball like the pita, coat it in sesame seeds, and fry in a pan with oil on both sides.
24
For sesame pancakes, roll out a dough ball like the pita, coat it in sesame seeds, and fry in a pan with oil on both sides.
25
For a bread roll, shape a dough ball into a long roll, score it, and bake in the oven.
26
For a bread roll, shape a dough ball into a long roll, score it, and bake in the oven.
27
For a bread roll, shape a dough ball into a long roll, score it, and bake in the oven.
Ingredients
1000 g bread flour
1000 g bread flour
1000 g bread flour
20 g salt
20 g salt
20 g salt
5 g yeast
5 g yeast
5 g yeast
750 g water
750 g water
750 g water
1 pizza sauce
1 pizza sauce
1 pizza sauce
1 mozzarella
1 mozzarella
1 mozzarella
1 basil
1 basil
1 basil
1 sesame seeds
1 sesame seeds
1 sesame seeds
1 oil
1 oil
1 oil
Equipment
mixing bowl
measuring cup
cutting board
pizza peel
oven
baking sheet
rolling pin
frying pan