All-Purpose Dough
Directions
- 1Combine 1000g bread flour, 20g salt, 5g yeast in a bowl.
- 2Add 750g water and mix until a dough forms.
- 3Place the dough in the fridge overnight to ferment.
- 4The next day, portion the dough into pieces and roll them into balls.
- 5Let the dough balls proof for 1-2 hours.
- 6For pizza, shape a dough ball into a circle, add sauce, mozzarella, and basil, then bake.
- 7For pita bread, roll out a dough ball slightly thicker than for pizza and bake.
- 8For sesame pancakes, roll out a dough ball like the pita, coat it in sesame seeds, and fry in a pan with oil on both sides.
- 9For a bread roll, shape a dough ball into a long roll, score it, and bake in the oven.
Ingredients
- 1000 g bread flour
- 20 g salt
- 5 g yeast
- 750 g water
- 1 pizza sauce
- 1 mozzarella
- 1 basil
- 1 sesame seeds
- 1 oil
Equipment
mixing bowlmeasuring cupcutting boardpizza peelovenbaking sheetrolling pinfrying pan
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