All-Purpose Dough

59 mins
Serves 1
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Directions

  1. 1Combine 1000g bread flour, 20g salt, 5g yeast in a bowl.
  2. 2Combine 1000g bread flour, 20g salt, 5g yeast in a bowl.
  3. 3Combine 1000g bread flour, 20g salt, 5g yeast in a bowl.
  4. 4Add 750g water and mix until a dough forms.
  5. 5Add 750g water and mix until a dough forms.
  6. 6Add 750g water and mix until a dough forms.
  7. 7Place the dough in the fridge overnight to ferment.
  8. 8Place the dough in the fridge overnight to ferment.
  9. 9Place the dough in the fridge overnight to ferment.
  10. 10The next day, portion the dough into pieces and roll them into balls.
  11. 11The next day, portion the dough into pieces and roll them into balls.
  12. 12The next day, portion the dough into pieces and roll them into balls.
  13. 13Let the dough balls proof for 1-2 hours.
  14. 14Let the dough balls proof for 1-2 hours.
  15. 15Let the dough balls proof for 1-2 hours.
  16. 16For pizza, shape a dough ball into a circle, add sauce, mozzarella, and basil, then bake.
  17. 17For pizza, shape a dough ball into a circle, add sauce, mozzarella, and basil, then bake.
  18. 18For pizza, shape a dough ball into a circle, add sauce, mozzarella, and basil, then bake.
  19. 19For pita bread, roll out a dough ball slightly thicker than for pizza and bake.
  20. 20For pita bread, roll out a dough ball slightly thicker than for pizza and bake.
  21. 21For pita bread, roll out a dough ball slightly thicker than for pizza and bake.
  22. 22For sesame pancakes, roll out a dough ball like the pita, coat it in sesame seeds, and fry in a pan with oil on both sides.
  23. 23For sesame pancakes, roll out a dough ball like the pita, coat it in sesame seeds, and fry in a pan with oil on both sides.
  24. 24For sesame pancakes, roll out a dough ball like the pita, coat it in sesame seeds, and fry in a pan with oil on both sides.
  25. 25For a bread roll, shape a dough ball into a long roll, score it, and bake in the oven.
  26. 26For a bread roll, shape a dough ball into a long roll, score it, and bake in the oven.
  27. 27For a bread roll, shape a dough ball into a long roll, score it, and bake in the oven.

Ingredients

  • 1000 g bread flour
  • 1000 g bread flour
  • 1000 g bread flour
  • 20 g salt
  • 20 g salt
  • 20 g salt
  • 5 g yeast
  • 5 g yeast
  • 5 g yeast
  • 750 g water
  • 750 g water
  • 750 g water
  • 1 pizza sauce
  • 1 pizza sauce
  • 1 pizza sauce
  • 1 mozzarella
  • 1 mozzarella
  • 1 mozzarella
  • 1 basil
  • 1 basil
  • 1 basil
  • 1 sesame seeds
  • 1 sesame seeds
  • 1 sesame seeds
  • 1 oil
  • 1 oil
  • 1 oil

Equipment

mixing bowlmeasuring cupcutting boardpizza peelovenbaking sheetrolling pinfrying pan