Crispy Onion Flatbread
Directions
- 1Preheat oven to 400°F.
- 2Gently slice onions and red onions.
- 3Make the batter by mixing flour, olive oil, water, salt, pepper, garlic powder, paprika, and cayenne pepper.
- 4Mix the batter well.
- 5Add sliced onions to the batter and mix gently.
- 6Drizzle olive oil onto a parchment paper-lined baking sheet.
- 7Spread the onion mixture on the baking sheet and pack it down.
- 8Drizzle more olive oil on top.
- 9Grate Parmesan cheese over the mixture.
- 10Bake for 45-60 minutes, or until edges are crispy.
Ingredients
- 1.5 Onions
- 1 Red onion
- 1.67 cups Flour
- 0.25 cup Olive oil
- 1.5 cups Water
- 1 tsp Salt
- 1 tsp Black pepper
- 0.5 tbsp Garlic powder
- 0.5 tbsp Paprika
- 1 tsp Cayenne pepper
- 1 drizzle Olive oil
- 0.5 cup Parmesan cheese
Equipment
ovenknifewhiskgraterbaking sheetparchment paper
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