Crispy Onion Flatbread

60 mins
Serves 20
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Directions

  1. 1Preheat oven to 400°F.
  2. 2Preheat oven to 400°F.
  3. 3Preheat oven to 400°F.
  4. 4Gently slice onions and red onions.
  5. 5Gently slice onions and red onions.
  6. 6Gently slice onions and red onions.
  7. 7Make the batter by mixing flour, olive oil, water, salt, pepper, garlic powder, paprika, and cayenne pepper.
  8. 8Make the batter by mixing flour, olive oil, water, salt, pepper, garlic powder, paprika, and cayenne pepper.
  9. 9Make the batter by mixing flour, olive oil, water, salt, pepper, garlic powder, paprika, and cayenne pepper.
  10. 10Mix the batter well.
  11. 11Mix the batter well.
  12. 12Mix the batter well.
  13. 13Add sliced onions to the batter and mix gently.
  14. 14Add sliced onions to the batter and mix gently.
  15. 15Add sliced onions to the batter and mix gently.
  16. 16Drizzle olive oil onto a parchment paper-lined baking sheet.
  17. 17Drizzle olive oil onto a parchment paper-lined baking sheet.
  18. 18Drizzle olive oil onto a parchment paper-lined baking sheet.
  19. 19Spread the onion mixture on the baking sheet and pack it down.
  20. 20Spread the onion mixture on the baking sheet and pack it down.
  21. 21Spread the onion mixture on the baking sheet and pack it down.
  22. 22Drizzle more olive oil on top.
  23. 23Drizzle more olive oil on top.
  24. 24Drizzle more olive oil on top.
  25. 25Grate Parmesan cheese over the mixture.
  26. 26Grate Parmesan cheese over the mixture.
  27. 27Grate Parmesan cheese over the mixture.
  28. 28Bake for 45-60 minutes, or until edges are crispy.
  29. 29Bake for 45-60 minutes, or until edges are crispy.
  30. 30Bake for 45-60 minutes, or until edges are crispy.

Ingredients

  • 1.5 Onions
  • 1.5 Onions
  • 1.5 Onions
  • 1 Red onion
  • 1 Red onion
  • 1 Red onion
  • 1.67 cups Flour
  • 1.67 cups Flour
  • 1.67 cups Flour
  • 0.25 cup Olive oil
  • 0.25 cup Olive oil
  • 0.25 cup Olive oil
  • 1.5 cups Water
  • 1.5 cups Water
  • 1.5 cups Water
  • 1 tsp Salt
  • 1 tsp Salt
  • 1 tsp Salt
  • 1 tsp Black pepper
  • 1 tsp Black pepper
  • 1 tsp Black pepper
  • 0.5 tbsp Garlic powder
  • 0.5 tbsp Garlic powder
  • 0.5 tbsp Garlic powder
  • 0.5 tbsp Paprika
  • 0.5 tbsp Paprika
  • 0.5 tbsp Paprika
  • 1 tsp Cayenne pepper
  • 1 tsp Cayenne pepper
  • 1 tsp Cayenne pepper
  • 1 drizzle Olive oil
  • 1 drizzle Olive oil
  • 1 drizzle Olive oil
  • 0.5 cup Parmesan cheese
  • 0.5 cup Parmesan cheese
  • 0.5 cup Parmesan cheese

Equipment

ovenknifewhiskgraterbaking sheetparchment paper