Directions
- 1In a blender cup, add low fat cottage cheese and three eggs. Blend until smooth.
- 2Add the mixture to a bowl with self raising flour, garlic powder, onion powder, Italian herb seasoning and salt. Mix until thick.
- 3Add light cheddar cheese, sliced pepperoni and grated parmesan. Mix once more.
- 4Equally divide the mixture into eight circle shapes onto a baking tray with baking paper.
- 5Oven bake at 200C/400F for 20-30 minutes.
- 6Once the buns are brown and crisp, add pizza sauce, light mozzarella and more sliced pepperoni.
- 7Bake again for 10 minutes until golden brown and the cheese is melted.
- 8Wrap them up, store them in the fridge or freezer, and reheat when you're ready to eat.
Ingredients
- 450 g Low Fat Cottage Cheese
- 3 Eggs
- 170 g Self Raising Flour
- 1 tsp Garlic Powder
- 1 tsp Onion Powder
- 1 tsp Italian Herb Seasoning
- 1 tsp Salt
- 80 g Light Cheddar Cheese
- 50 g Sliced Pepperoni
- 10 g Grated Parmesan Cheese
- 240 g Pizza Sauce
- 280 g Light Mozzarella Cheese
- 80 g Finely Diced Pepperoni
Equipment
blenderbowlbaking traybaking paper
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