Cheesy Pepperoni Pizza Buns

43 mins
Serves 8
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Directions

  1. 1In a blender cup, add low fat cottage cheese and three eggs. Blend until smooth.
  2. 2In a blender cup, add low fat cottage cheese and three eggs. Blend until smooth.
  3. 3In a blender cup, add low fat cottage cheese and three eggs. Blend until smooth.
  4. 4Add the mixture to a bowl with self raising flour, garlic powder, onion powder, Italian herb seasoning and salt. Mix until thick.
  5. 5Add the mixture to a bowl with self raising flour, garlic powder, onion powder, Italian herb seasoning and salt. Mix until thick.
  6. 6Add the mixture to a bowl with self raising flour, garlic powder, onion powder, Italian herb seasoning and salt. Mix until thick.
  7. 7Add light cheddar cheese, sliced pepperoni and grated parmesan. Mix once more.
  8. 8Add light cheddar cheese, sliced pepperoni and grated parmesan. Mix once more.
  9. 9Add light cheddar cheese, sliced pepperoni and grated parmesan. Mix once more.
  10. 10Equally divide the mixture into eight circle shapes onto a baking tray with baking paper.
  11. 11Equally divide the mixture into eight circle shapes onto a baking tray with baking paper.
  12. 12Equally divide the mixture into eight circle shapes onto a baking tray with baking paper.
  13. 13Oven bake at 200C/400F for 20-30 minutes.
  14. 14Oven bake at 200C/400F for 20-30 minutes.
  15. 15Oven bake at 200C/400F for 20-30 minutes.
  16. 16Once the buns are brown and crisp, add pizza sauce, light mozzarella and more sliced pepperoni.
  17. 17Once the buns are brown and crisp, add pizza sauce, light mozzarella and more sliced pepperoni.
  18. 18Once the buns are brown and crisp, add pizza sauce, light mozzarella and more sliced pepperoni.
  19. 19Bake again for 10 minutes until golden brown and the cheese is melted.
  20. 20Bake again for 10 minutes until golden brown and the cheese is melted.
  21. 21Bake again for 10 minutes until golden brown and the cheese is melted.
  22. 22Wrap them up, store them in the fridge or freezer, and reheat when you're ready to eat.
  23. 23Wrap them up, store them in the fridge or freezer, and reheat when you're ready to eat.
  24. 24Wrap them up, store them in the fridge or freezer, and reheat when you're ready to eat.

Ingredients

  • 450 g Low Fat Cottage Cheese
  • 450 g Low Fat Cottage Cheese
  • 450 g Low Fat Cottage Cheese
  • 3 Eggs
  • 3 Eggs
  • 3 Eggs
  • 170 g Self Raising Flour
  • 170 g Self Raising Flour
  • 170 g Self Raising Flour
  • 1 tsp Garlic Powder
  • 1 tsp Garlic Powder
  • 1 tsp Garlic Powder
  • 1 tsp Onion Powder
  • 1 tsp Onion Powder
  • 1 tsp Onion Powder
  • 1 tsp Italian Herb Seasoning
  • 1 tsp Italian Herb Seasoning
  • 1 tsp Italian Herb Seasoning
  • 1 tsp Salt
  • 1 tsp Salt
  • 1 tsp Salt
  • 80 g Light Cheddar Cheese
  • 80 g Light Cheddar Cheese
  • 80 g Light Cheddar Cheese
  • 50 g Sliced Pepperoni
  • 50 g Sliced Pepperoni
  • 50 g Sliced Pepperoni
  • 10 g Grated Parmesan Cheese
  • 10 g Grated Parmesan Cheese
  • 10 g Grated Parmesan Cheese
  • 240 g Pizza Sauce
  • 240 g Pizza Sauce
  • 240 g Pizza Sauce
  • 280 g Light Mozzarella Cheese
  • 280 g Light Mozzarella Cheese
  • 280 g Light Mozzarella Cheese
  • 80 g Finely Diced Pepperoni
  • 80 g Finely Diced Pepperoni
  • 80 g Finely Diced Pepperoni

Equipment

blenderbowlbaking traybaking paper