Serves 1
Directions
- 1Mix the dough with capocollo.
- 2Add asparagus to the dough.
- 3Stretch the dough.
- 4Add the peperone crusco.
- 5Shape the dough.
- 6Add olive oil on top.
- 7Put the dough into a container and into the oven.
- 8Take the dough out of the container.
- 9Shape the dough again.
- 10Put the dough in a floured container.
- 11Put the dough on a paper.
- 12Make a cut on the top.
- 13Put the bread into the oven.
- 14Take the bread out of the oven.
- 15Cut the bread and add olive oil and salt on top.
Ingredients
- dough
- capocollo
- asparagus
- peperone crusco
- olive oil
- salt
Equipment
mixerovenknife
Tips
- Add a lot of seasoning and love.
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