Bread
Serves 1
Directions
- 1Mix the dough with capocollo.
- 2Mix the dough with capocollo.
- 3Mix the dough with capocollo.
- 4Add asparagus to the dough.
- 5Add asparagus to the dough.
- 6Add asparagus to the dough.
- 7Stretch the dough.
- 8Stretch the dough.
- 9Stretch the dough.
- 10Add the peperone crusco.
- 11Add the peperone crusco.
- 12Add the peperone crusco.
- 13Shape the dough.
- 14Shape the dough.
- 15Shape the dough.
- 16Add olive oil on top.
- 17Add olive oil on top.
- 18Add olive oil on top.
- 19Put the dough into a container and into the oven.
- 20Put the dough into a container and into the oven.
- 21Put the dough into a container and into the oven.
- 22Take the dough out of the container.
- 23Take the dough out of the container.
- 24Take the dough out of the container.
- 25Shape the dough again.
- 26Shape the dough again.
- 27Shape the dough again.
- 28Put the dough in a floured container.
- 29Put the dough in a floured container.
- 30Put the dough in a floured container.
- 31Put the dough on a paper.
- 32Put the dough on a paper.
- 33Put the dough on a paper.
- 34Make a cut on the top.
- 35Make a cut on the top.
- 36Make a cut on the top.
- 37Put the bread into the oven.
- 38Put the bread into the oven.
- 39Put the bread into the oven.
- 40Take the bread out of the oven.
- 41Take the bread out of the oven.
- 42Take the bread out of the oven.
- 43Cut the bread and add olive oil and salt on top.
- 44Cut the bread and add olive oil and salt on top.
- 45Cut the bread and add olive oil and salt on top.
Ingredients
- dough
- dough
- dough
- capocollo
- capocollo
- capocollo
- asparagus
- asparagus
- asparagus
- peperone crusco
- peperone crusco
- peperone crusco
- olive oil
- olive oil
- olive oil
- salt
- salt
- salt
Equipment
mixerovenknife
Tips
- Add a lot of seasoning and love.