Serves 1
Directions
- 1Cut off the sides of King’s Hawaiian Original Sweet Rolls.
- 2In a shallow plate or bowl, add melted salted butter, grated garlic, parmesan cheese, italian seasoning, fresh parsley, garlic powder and kosher salt.
- 3Whisk it together to combine, whisking in the olive oil at the same time.
- 4Dredge each roll in the garlic butter, coating all sides.
- 5Place half of them in a large cast iron skillet and cook for a few minutes on each side over medium heat.
- 6Turning as necessary once each side is golden brown. Remove from the pan and start the second batch.
- 7Once they’re all crispy and golden, remove from the heat and plate with the parmesan cream sauce.
Ingredients
- 1 pack King’s Hawaiian Original Sweet Rolls
- 4 tbsp salted butter
- 2 cloves garlic
- 0.25 cup parmesan cheese
- 0.5 tsp italian seasoning
- 0.25 tsp garlic powder
- 1 tsp fresh parsley
- 1 pinch kosher salt
- 0.33 cup olive oil
Equipment
knifecutting boardgraterwhiskshallow platelarge cast iron skillettongs
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