Focaccia
Serves 1
Directions
- 1Add warm water, honey, extra virgin olive oil and instant yeast to a large mixing bowl, and whisk together.
- 2Add in bread flour and fine sea salt.
- 3Stir well until combined and pay attention to the consistency.
- 4Scrape down the bowl and cover it up for 15 minutes.
- 5Wet your hand and grab the dough and pull it over itself until the dough has tightened up into a ball shape, then cover for 15 minutes and repeat stretch and folds one more.
- 6Cover and rest for an hour to an hour and a half at room temperature.
- 7Line your baking tray with parchment paper and plenty of extra virgin olive oil.
- 8Tip the dough into the tray and fold it into thirds, rotate the dough and then flip it over.
- 9Cover with another tray or with some oiled parchment paper and let it sit at room temperature for an hour to an hour and a half.
- 10Spread the dough to the edges of the tray.
- 11Sprinkle over rosemary, drizzle over some olive oil, and dimple.
- 12Add any additional toppings into the dimples, add some flaky sea salt and bake for 18-24 minutes on the lowest rack of your oven.
- 13Transfer it to a cooling rack, cut in, and enjoy.
Ingredients
- 390 ml warm water
- 5 g honey
- 15 ml extra virgin olive oil
- 6 g instant yeast
- 500 g bread flour
- 10 g fine sea salt
- 3 Tablespoons extra virgin olive oil
- flaky sea salt
- rosemary
- olives
- peppers
- onions
- jalapeños
- cheese
Equipment
large mixing bowlwhisk9x13 metal baking trayparchment papercooling rack
Tips
- The perfect focaccia for sandwiches
- Great to serve alongside soups/salads
- Best bread for dunking into dips or extra virgin olive oil and a good balsamic
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