Focaccia
Serves 1
Directions
- 1Add warm water, honey, extra virgin olive oil and instant yeast to a large mixing bowl, and whisk together.
- 2Add warm water, honey, extra virgin olive oil and instant yeast to a large mixing bowl, and whisk together.
- 3Add warm water, honey, extra virgin olive oil and instant yeast to a large mixing bowl, and whisk together.
- 4Add in bread flour and fine sea salt.
- 5Add in bread flour and fine sea salt.
- 6Add in bread flour and fine sea salt.
- 7Stir well until combined and pay attention to the consistency.
- 8Stir well until combined and pay attention to the consistency.
- 9Stir well until combined and pay attention to the consistency.
- 10Scrape down the bowl and cover it up for 15 minutes.
- 11Scrape down the bowl and cover it up for 15 minutes.
- 12Scrape down the bowl and cover it up for 15 minutes.
- 13Wet your hand and grab the dough and pull it over itself until the dough has tightened up into a ball shape, then cover for 15 minutes and repeat stretch and folds one more.
- 14Wet your hand and grab the dough and pull it over itself until the dough has tightened up into a ball shape, then cover for 15 minutes and repeat stretch and folds one more.
- 15Wet your hand and grab the dough and pull it over itself until the dough has tightened up into a ball shape, then cover for 15 minutes and repeat stretch and folds one more.
- 16Cover and rest for an hour to an hour and a half at room temperature.
- 17Cover and rest for an hour to an hour and a half at room temperature.
- 18Cover and rest for an hour to an hour and a half at room temperature.
- 19Line your baking tray with parchment paper and plenty of extra virgin olive oil.
- 20Line your baking tray with parchment paper and plenty of extra virgin olive oil.
- 21Line your baking tray with parchment paper and plenty of extra virgin olive oil.
- 22Tip the dough into the tray and fold it into thirds, rotate the dough and then flip it over.
- 23Tip the dough into the tray and fold it into thirds, rotate the dough and then flip it over.
- 24Tip the dough into the tray and fold it into thirds, rotate the dough and then flip it over.
- 25Cover with another tray or with some oiled parchment paper and let it sit at room temperature for an hour to an hour and a half.
- 26Cover with another tray or with some oiled parchment paper and let it sit at room temperature for an hour to an hour and a half.
- 27Cover with another tray or with some oiled parchment paper and let it sit at room temperature for an hour to an hour and a half.
- 28Spread the dough to the edges of the tray.
- 29Spread the dough to the edges of the tray.
- 30Spread the dough to the edges of the tray.
- 31Sprinkle over rosemary, drizzle over some olive oil, and dimple.
- 32Sprinkle over rosemary, drizzle over some olive oil, and dimple.
- 33Sprinkle over rosemary, drizzle over some olive oil, and dimple.
- 34Add any additional toppings into the dimples, add some flaky sea salt and bake for 18-24 minutes on the lowest rack of your oven.
- 35Add any additional toppings into the dimples, add some flaky sea salt and bake for 18-24 minutes on the lowest rack of your oven.
- 36Add any additional toppings into the dimples, add some flaky sea salt and bake for 18-24 minutes on the lowest rack of your oven.
- 37Transfer it to a cooling rack, cut in, and enjoy.
- 38Transfer it to a cooling rack, cut in, and enjoy.
- 39Transfer it to a cooling rack, cut in, and enjoy.
Ingredients
- 390 ml warm water
- 390 ml warm water
- 390 ml warm water
- 5 g honey
- 5 g honey
- 5 g honey
- 15 ml extra virgin olive oil
- 15 ml extra virgin olive oil
- 15 ml extra virgin olive oil
- 6 g instant yeast
- 6 g instant yeast
- 6 g instant yeast
- 500 g bread flour
- 500 g bread flour
- 500 g bread flour
- 10 g fine sea salt
- 10 g fine sea salt
- 10 g fine sea salt
- 3 Tablespoons extra virgin olive oil
- 3 Tablespoons extra virgin olive oil
- 3 Tablespoons extra virgin olive oil
- flaky sea salt
- flaky sea salt
- flaky sea salt
- rosemary
- rosemary
- rosemary
- olives
- olives
- olives
- peppers
- peppers
- peppers
- onions
- onions
- onions
- jalapeños
- jalapeños
- jalapeños
- cheese
- cheese
- cheese
Equipment
large mixing bowlwhisk9x13 metal baking trayparchment papercooling rack
Tips
- The perfect focaccia for sandwiches
- Great to serve alongside soups/salads
- Best bread for dunking into dips or extra virgin olive oil and a good balsamic