Chicken Stuffed Pockets
Serves 1
Directions
- 1Place three portions of ground chicken on a baking sheet lined with parchment paper.
- 2Use a spoon to flatten each portion of ground chicken into a circular patty.
- 3Cut four pieces of parchment paper to place under each chicken patty.
- 4Add a dollop of cream cheese to the center of each chicken patty.
- 5Spread the cream cheese evenly over each patty with a spoon.
- 6Place a handful of spinach leaves on top of the cream cheese.
- 7Add sliced cherry tomatoes on top of the spinach.
- 8Sprinkle grated mozzarella cheese over the tomatoes.
- 9Fold one half of the parchment paper over the chicken patty, then fold the chicken patty in half to create a pocket shape and seal the edges with your hands.
- 10Brush the top of each chicken pocket with a liquid, possibly oil or egg wash.
- 11Sprinkle bread crumbs generously over each chicken pocket.
- 12Place the baking sheet into a preheated oven.
- 13Once baked, remove the golden brown chicken pockets from the oven and serve with a side salad.
Ingredients
- ground chicken
- cream cheese
- spinach
- cherry tomatoes
- mozzarella
- bread crumbs
Equipment
baking sheetparchment paperspoonscissorssilicone brushoven
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