Serves 1
Directions
- 1Get some butter in a hot skillet.
- 2Add about two cups of spinach to the skillet.
- 3Add cream cheese to the spinach in the skillet.
- 4Add parmesan cheese to the mixture.
- 5Add salt to taste.
- 6Mix the ingredients until it's nice and soft and well incorporated.
- 7Put the mixture in a bowl.
- 8Butter your toast with garlic and herb butter.
- 9Place the buttered bread in the skillet.
- 10Add the cheese mixture on top of the bread.
- 11Add salmon on top of the cheese mixture.
- 12Add provolone cheese on top of the salmon.
- 13Put the other slice of bread on top to complete the sandwich.
- 14Let it crisp up on one side.
- 15Toast the other side of the bread.
- 16Cut the sandwich in half.
Ingredients
- 2 cups spinach
- provolone
- whipped cream cheese
- garlic and herb butter
- sourdough bread
- leftover salmon
- parmesan cheese
- salt
Equipment
hot skilletbowlspatula
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