Sourdough Ciabatta

Serves 4
tiktok.com

Directions

  1. 1In a bowl mix water + starter + flour.
  2. 2In a bowl mix water + starter + flour.
  3. 3In a bowl mix water + starter + flour.
  4. 4Cover and rest 40 min.
  5. 5Cover and rest 40 min.
  6. 6Cover and rest 40 min.
  7. 7Add salt + oil, mix it in well.
  8. 8Add salt + oil, mix it in well.
  9. 9Add salt + oil, mix it in well.
  10. 10Do 1 coil fold immediately, cover and rest 30 min.
  11. 11Do 1 coil fold immediately, cover and rest 30 min.
  12. 12Do 1 coil fold immediately, cover and rest 30 min.
  13. 13Wet your hands and do a coil fold. Repeat until you complete 3 coil folds total.
  14. 14Wet your hands and do a coil fold. Repeat until you complete 3 coil folds total.
  15. 15Wet your hands and do a coil fold. Repeat until you complete 3 coil folds total.
  16. 16Cover and leave for 4 hours or until doubled.
  17. 17Cover and leave for 4 hours or until doubled.
  18. 18Cover and leave for 4 hours or until doubled.
  19. 19Line a tray with parchment paper and dust generously with flour.
  20. 20Line a tray with parchment paper and dust generously with flour.
  21. 21Line a tray with parchment paper and dust generously with flour.
  22. 22Gently transfer the dough onto the tray without deflating it.
  23. 23Gently transfer the dough onto the tray without deflating it.
  24. 24Gently transfer the dough onto the tray without deflating it.
  25. 25Lightly flour the top, then gently stretch the dough from the sides.
  26. 26Lightly flour the top, then gently stretch the dough from the sides.
  27. 27Lightly flour the top, then gently stretch the dough from the sides.
  28. 28Divide into 4 pieces and carefully separate them to keep the air inside.
  29. 29Divide into 4 pieces and carefully separate them to keep the air inside.
  30. 30Divide into 4 pieces and carefully separate them to keep the air inside.
  31. 31Let them rest for 20 minutes while the oven is fully preheated (at least 40 minutes).
  32. 32Let them rest for 20 minutes while the oven is fully preheated (at least 40 minutes).
  33. 33Let them rest for 20 minutes while the oven is fully preheated (at least 40 minutes).
  34. 34Bake at 450°F (230°C) for 15 minutes, then reduce to 380°F (193°C) and finish baking for about 15 minutes until golden.
  35. 35Bake at 450°F (230°C) for 15 minutes, then reduce to 380°F (193°C) and finish baking for about 15 minutes until golden.
  36. 36Bake at 450°F (230°C) for 15 minutes, then reduce to 380°F (193°C) and finish baking for about 15 minutes until golden.

Ingredients

  • 100 g active starter
  • 100 g active starter
  • 100 g active starter
  • 350 g flour
  • 350 g flour
  • 350 g flour
  • 285 g water
  • 285 g water
  • 285 g water
  • 3 tbsp olive oil
  • 3 tbsp olive oil
  • 3 tbsp olive oil
  • 1 tsp salt
  • 1 tsp salt
  • 1 tsp salt

Equipment

bowlparchment papertrayoven

Tips

  • Do 1 coil fold immediately, cover and rest 30 min.
  • Wet your hands and do a coil fold. Repeat until you complete 3 coil folds total.
  • Gently transfer the dough onto the tray without deflating it.
  • Lightly flour the top, then gently stretch the dough from the sides.
  • Divide into 4 pieces and carefully separate them to keep the air inside.
  • Let them rest for 20 minutes while the oven is fully preheated (at least 40 minutes).