Serves 12
Directions
- 1Add four cups of warm water to your large bowl.
- 2Add 12 cups of milk (heated on the stove to the right temperature) to the bowl.
- 3Add 28 grams of yeast (or four quick rise packets) to the water and milk mixture.
- 4Mix the milk and yeast together.
- 5Leave the mixture on your counter for eight minutes until the yeast blooms.
- 6Add nine cups of all-purpose flour to the bloomed yeast mixture.
- 7Add four tablespoons of olive oil.
- 8Add three tablespoons of salt.
- 9Knead the dough on a mixer until fully incorporated, or by hand for about 10 minutes until all dry ingredients are incorporated and the dough is no longer sticky.
- 10If the dough is sticky, use flour on your countertop and add a little more flour if necessary, but don't add too much.
- 11Spray your bowl with spray oil.
- 12Place the kneaded dough into the sprayed bowl.
- 13Cover the bowl with Saran Wrap that has oil on it, or a wet cloth, and leave it on the counter until the dough doubles in size (usually two to three hours).
Ingredients
- 4 cups warm water
- 12 cups milk
- 28 grams yeast
- 4 quick rise yeast packets
- 9 cups all-purpose flour
- 4 tablespoons olive oil
- 3 tablespoons salt
- spray oil
Equipment
large bowlmixerSaran Wrap
Tips
- Heat milk on the stove to ensure consistent temperature for yeast activation.
- If kneading by hand, mix until dry ingredients are incorporated, then knead for about 10 minutes.
- If the dough is sticky, use flour on the countertop and add a little more flour if needed, but not too much.
- Cover the bowl with Saran Wrap with oil on it or a wet cloth to prevent the dough from sticking while rising.
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