Homemade Pizza Dough

Name: Homemade Pizza Dough
Yield: 12 servings
Cuisine: Italian
Ingredients: 4 cups warm water; 12 cups milk; 28 grams yeast; 4 quick rise yeast packets; 9 cups all-purpose flour; 4 tablespoons olive oil; 3 tablespoons salt; spray oil

Serves 12

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Homemade Pizza Dough

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Serves 12

Directions

1Add four cups of warm water to your large bowl.
2Add 12 cups of milk (heated on the stove to the right temperature) to the bowl.
3Add 28 grams of yeast (or four quick rise packets) to the water and milk mixture.
4Mix the milk and yeast together.
5Leave the mixture on your counter for eight minutes until the yeast blooms.
6Add nine cups of all-purpose flour to the bloomed yeast mixture.
7Add four tablespoons of olive oil.
8Add three tablespoons of salt.
9Knead the dough on a mixer until fully incorporated, or by hand for about 10 minutes until all dry ingredients are incorporated and the dough is no longer sticky.
10If the dough is sticky, use flour on your countertop and add a little more flour if necessary, but don't add too much.
11Spray your bowl with spray oil.
12Place the kneaded dough into the sprayed bowl.
13Cover the bowl with Saran Wrap that has oil on it, or a wet cloth, and leave it on the counter until the dough doubles in size (usually two to three hours).

Ingredients

4 cups warm water
12 cups milk
28 grams yeast
4 quick rise yeast packets
9 cups all-purpose flour
4 tablespoons olive oil
3 tablespoons salt
spray oil

Equipment

large bowlmixerSaran Wrap

Tips

Heat milk on the stove to ensure consistent temperature for yeast activation.
If kneading by hand, mix until dry ingredients are incorporated, then knead for about 10 minutes.
If the dough is sticky, use flour on the countertop and add a little more flour if needed, but not too much.
Cover the bowl with Saran Wrap with oil on it or a wet cloth to prevent the dough from sticking while rising.

Homemade Pizza Dough

Serves 12

facebook.com

Homemade Pizza Dough

facebook.com

Serves 12

Directions

1Add four cups of warm water to your large bowl.
2Add 12 cups of milk (heated on the stove to the right temperature) to the bowl.
3Add 28 grams of yeast (or four quick rise packets) to the water and milk mixture.
4Mix the milk and yeast together.
5Leave the mixture on your counter for eight minutes until the yeast blooms.
6Add nine cups of all-purpose flour to the bloomed yeast mixture.
7Add four tablespoons of olive oil.
8Add three tablespoons of salt.
9Knead the dough on a mixer until fully incorporated, or by hand for about 10 minutes until all dry ingredients are incorporated and the dough is no longer sticky.
10If the dough is sticky, use flour on your countertop and add a little more flour if necessary, but don't add too much.
11Spray your bowl with spray oil.
12Place the kneaded dough into the sprayed bowl.
13Cover the bowl with Saran Wrap that has oil on it, or a wet cloth, and leave it on the counter until the dough doubles in size (usually two to three hours).

Ingredients

4 cups warm water
12 cups milk
28 grams yeast
4 quick rise yeast packets
9 cups all-purpose flour
4 tablespoons olive oil
3 tablespoons salt
spray oil

Equipment

large bowlmixerSaran Wrap

Tips

Heat milk on the stove to ensure consistent temperature for yeast activation.
If kneading by hand, mix until dry ingredients are incorporated, then knead for about 10 minutes.
If the dough is sticky, use flour on the countertop and add a little more flour if needed, but not too much.
Cover the bowl with Saran Wrap with oil on it or a wet cloth to prevent the dough from sticking while rising.