Directions
- 1Mix a box of cheddar bay biscuit mix with 1/2 cup grated cheddar cheese and 3/4 cup cold water.
- 2Grease a 10x15 baking sheet. Spread the dough out on it.
- 3Prebake at 425 for 10 minutes.
- 4Season 8 oz of boneless skinless chicken with Kinders blackened seasoning.
- 5Cook in a skillet over medium heat until done.
- 6Chop into bite-sized pieces.
- 7Melt 4 tbsp of butter and mix with the seasoning packet.
- 8Brush on the crust.
- 9Add 1/2 bottle of Alfredo sauce.
- 10Add 2 cups of mozzarella cheese, then the chicken and 8 oz of cooked crumbled bacon.
- 11Top with 1 more cup of cheese.
- 12Bake for another 12-15 minutes until the cheese is golden brown and bubbly.
Ingredients
- 1 box cheddar bay biscuit mix
- 0.5 cup grated cheddar cheese
- 0.75 cup cold water
- 8 oz boneless skinless chicken
- 1 tbsp kinders blackened seasoning
- 4 tbsp melted butter
- 0.5 jar alfredo sauce
- 2 cups mozzarella cheese
- 8 oz cooked crumbled bacon
Equipment
10x15 baking sheetbowlforkknifespatulaovenskillet
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