1Drop a store-bought frozen garlic bread onto a foil-lined baking sheet, cut it in half, separate the pieces, then throw it in the oven per the instructions until it starts to get golden.
2While the bread is cooking, grab a mixing bowl and add about two cups of cooked shredded chicken.
3Add about a quarter cup of barbecue sauce to the chicken and mix it all together.
4Set the chicken mixture aside and grab the garlic bread from the oven, which should be thawed out and have melted butter.
5Put a nice light coating of barbecue sauce on the garlic bread, spreading it in an even layer.
6Add a layer of mozzarella cheese on top of the barbecue sauce.
7Follow with some diced red onion, adjusting the amount to your preference.
8Add a layer of the barbecue chicken mixture.
9Top it off with a little bit more mozzarella.
10Add a little bit of gouda cheese on top.
11Throw the pizza back in the oven until all the cheese is nice and melty.
12Optionally, sprinkle parsley on top when they come out of the oven.
Ingredients
1 store-bought frozen garlic bread
2 cups cooked shredded chicken
0.25 cup barbecue sauce
mozzarella cheese
diced red onion
gouda cheese
parsley
Equipment
foil-lined baking sheetmixing bowl
Tips
You can cook the chicken yourself, buy a rotisserie chicken, or use pre-shredded chicken.
When initially baking the garlic bread, only cook it until it starts to get golden, not all the way through, to thaw it out and melt the butter.
If you prefer less chicken, start with one cup of shredded chicken.