Homemade Pizza Dough

75 mins
Serves 2
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Directions

  1. 1Add 1 1/3 cup of warm water (no more than 110 degrees) to a bowl.
  2. 2Add 1 1/3 cup of warm water (no more than 110 degrees) to a bowl.
  3. 3Add 1 1/3 cup of warm water (no more than 110 degrees) to a bowl.
  4. 4Add 2 1/4 teaspoons of active dry yeast (or one packet) to the water.
  5. 5Add 2 1/4 teaspoons of active dry yeast (or one packet) to the water.
  6. 6Add 2 1/4 teaspoons of active dry yeast (or one packet) to the water.
  7. 7Add 1 tablespoon of sugar to the mixture.
  8. 8Add 1 tablespoon of sugar to the mixture.
  9. 9Add 1 tablespoon of sugar to the mixture.
  10. 10Stir the mixture until combined.
  11. 11Stir the mixture until combined.
  12. 12Stir the mixture until combined.
  13. 13Set the yeast mixture aside for 5 to 10 minutes until it becomes foamy on top.
  14. 14Set the yeast mixture aside for 5 to 10 minutes until it becomes foamy on top.
  15. 15Set the yeast mixture aside for 5 to 10 minutes until it becomes foamy on top.
  16. 16In a separate bowl, add three cups of bread flour.
  17. 17In a separate bowl, add three cups of bread flour.
  18. 18In a separate bowl, add three cups of bread flour.
  19. 19Add 1 teaspoon of salt to the flour and shake it around or whisk to combine.
  20. 20Add 1 teaspoon of salt to the flour and shake it around or whisk to combine.
  21. 21Add 1 teaspoon of salt to the flour and shake it around or whisk to combine.
  22. 22Before adding the yeast mixture, add two tablespoons of canola oil to the flour.
  23. 23Before adding the yeast mixture, add two tablespoons of canola oil to the flour.
  24. 24Before adding the yeast mixture, add two tablespoons of canola oil to the flour.
  25. 25Pour the yeast mixture into the flour mixture.
  26. 26Pour the yeast mixture into the flour mixture.
  27. 27Pour the yeast mixture into the flour mixture.
  28. 28Mix with a silicone spatula or your hands until it turns into a shaggy dough.
  29. 29Mix with a silicone spatula or your hands until it turns into a shaggy dough.
  30. 30Mix with a silicone spatula or your hands until it turns into a shaggy dough.
  31. 31Turn the dough out onto a clean, unfloured surface.
  32. 32Turn the dough out onto a clean, unfloured surface.
  33. 33Turn the dough out onto a clean, unfloured surface.
  34. 34Lightly spray or drizzle oil in the bowl you used for mixing and set it aside.
  35. 35Lightly spray or drizzle oil in the bowl you used for mixing and set it aside.
  36. 36Lightly spray or drizzle oil in the bowl you used for mixing and set it aside.
  37. 37Gather the dough together and knead it for about five minutes until it becomes smooth.
  38. 38Gather the dough together and knead it for about five minutes until it becomes smooth.
  39. 39Gather the dough together and knead it for about five minutes until it becomes smooth.
  40. 40Take the oiled bowl, place the dough in it top side down, swirl it around, and then flip it over.
  41. 41Take the oiled bowl, place the dough in it top side down, swirl it around, and then flip it over.
  42. 42Take the oiled bowl, place the dough in it top side down, swirl it around, and then flip it over.
  43. 43Cover the bowl with a towel or plastic wrap and let it sit for about an hour until it doubles in size.
  44. 44Cover the bowl with a towel or plastic wrap and let it sit for about an hour until it doubles in size.
  45. 45Cover the bowl with a towel or plastic wrap and let it sit for about an hour until it doubles in size.
  46. 46Punch the dough down and gather it up to the center.
  47. 47Punch the dough down and gather it up to the center.
  48. 48Punch the dough down and gather it up to the center.
  49. 49Roll the dough in on itself to form a smooth ball.
  50. 50Roll the dough in on itself to form a smooth ball.
  51. 51Roll the dough in on itself to form a smooth ball.
  52. 52Split the dough into two portions and form them into balls to make two pizzas, or adjust as desired.
  53. 53Split the dough into two portions and form them into balls to make two pizzas, or adjust as desired.
  54. 54Split the dough into two portions and form them into balls to make two pizzas, or adjust as desired.

Ingredients

  • 1.33 cup warm water
  • 1.33 cup warm water
  • 1.33 cup warm water
  • 2.25 tsp active dry yeast
  • 2.25 tsp active dry yeast
  • 2.25 tsp active dry yeast
  • 1 packet active dry yeast
  • 1 packet active dry yeast
  • 1 packet active dry yeast
  • 1 tbsp sugar
  • 1 tbsp sugar
  • 1 tbsp sugar
  • 3 cups bread flour
  • 3 cups bread flour
  • 3 cups bread flour
  • 1 tsp salt
  • 1 tsp salt
  • 1 tsp salt
  • 2 tbsp canola oil
  • 2 tbsp canola oil
  • 2 tbsp canola oil

Equipment

bowlsilicone spatulatowelplastic wrap

Tips

  • Ensure water temperature is no more than 110 degrees Fahrenheit for yeast activation.
  • Knead the dough for about five minutes until it becomes smooth.
  • Allow the dough to double in size, which should take about an hour.