Directions
- 1Mix the flour, yeast, salt, water, and olive oil in a bowl.
- 2Rest the dough, then give it a set of stretch and folds.
- 3Repeat the stretch and folds three more times for good measure.
- 4Pop the dough into a greased pan.
- 5Let it lounge and stretch it out.
- 6Give the dough a little olive oil massage and spa treatment.
- 7Dress it up with toppings as desired, like rosemary and flaky salt.
- 8Bake it until golden and bubbly.
- 9Remove the focaccia from the oven.
Ingredients
- flour
- yeast
- salt
- water
- olive oil
- rosemary
Equipment
bowlkitchen towelbaking panovenknifecutting boardcooling rack
Related recipes
Cheese bread
Italian · Baked Goods
Mini Carbonara Quiches
Italian · Baked Goods
Same-day Focaccia
Italian · Baked Goods
Cheesy Bread
Italian · Baked Goods
Caramelized Zucchini Meatballs
Italian · Baked Goods
Sheet Pan Chicken and Gnocchi
Italian · Baked Goods
Chicken caesar garlic knot sandwiches
Italian · Baked Goods
Focaccia di Zucchine
Italian · Baked Goods
Savory Garlic Parmesan Rolls
Italian · Baked Goods
Seeded no knead bread
Italian · Baked Goods
Homemade Pizza Dough
Italian · Baked Goods1h
Cheesy garlic brioche
Italian · Baked Goods3h 10m