Same Day Focaccia
Directions
- 1Mix the flour, yeast, salt, water, and olive oil in a bowl.
- 2Mix the flour, yeast, salt, water, and olive oil in a bowl.
- 3Mix the flour, yeast, salt, water, and olive oil in a bowl.
- 4Rest the dough, then give it a set of stretch and folds.
- 5Rest the dough, then give it a set of stretch and folds.
- 6Rest the dough, then give it a set of stretch and folds.
- 7Repeat the stretch and folds three more times for good measure.
- 8Repeat the stretch and folds three more times for good measure.
- 9Repeat the stretch and folds three more times for good measure.
- 10Pop the dough into a greased pan.
- 11Pop the dough into a greased pan.
- 12Pop the dough into a greased pan.
- 13Let it lounge and stretch it out.
- 14Let it lounge and stretch it out.
- 15Let it lounge and stretch it out.
- 16Give the dough a little olive oil massage and spa treatment.
- 17Give the dough a little olive oil massage and spa treatment.
- 18Give the dough a little olive oil massage and spa treatment.
- 19Dress it up with toppings as desired, like rosemary and flaky salt.
- 20Dress it up with toppings as desired, like rosemary and flaky salt.
- 21Dress it up with toppings as desired, like rosemary and flaky salt.
- 22Bake it until golden and bubbly.
- 23Bake it until golden and bubbly.
- 24Bake it until golden and bubbly.
- 25Remove the focaccia from the oven.
- 26Remove the focaccia from the oven.
- 27Remove the focaccia from the oven.
Ingredients
- flour
- flour
- flour
- yeast
- yeast
- yeast
- salt
- salt
- salt
- water
- water
- water
- olive oil
- olive oil
- olive oil
- rosemary
- rosemary
- rosemary
Equipment
bowlkitchen towelbaking panovenknifecutting boardcooling rack