Bubble Pizza
Directions
- 1Place two cans of 8-count biscuits in an aluminum pan.
- 2Cut each biscuit into four pieces using scissors and place them back in the pan.
- 3Get a bowl and add half a stick of butter.
- 4Add a spoonful of minced garlic to the butter.
- 5Add Italian seasoning to the mixture.
- 6Add oregano to the mixture.
- 7Melt the butter mixture.
- 8Pour the melted mixture over the cut biscuits in the pan.
- 9Mix the biscuits thoroughly to coat them with the butter mixture.
- 10Spread the biscuits evenly on the bottom of the pan, making sure there are no holes.
- 11Bake the biscuits in the oven at 375°F (190°C) for 8 minutes to partially cook them.
- 12Take the partially baked biscuits out of the oven.
- 13Pour a 14 oz jar of Classico Traditional Pizza Sauce over the biscuits.
- 14Spread the pizza sauce evenly over the biscuits.
- 15Sprinkle both Monterey Jack and Mozzarella shredded cheese over the pizza sauce.
- 16Add cooked ground beef, seasoned with Kinder's Buttery Garlic & Herb, over the cheese.
- 17Place Hormel Original Pepperoni slices on top of the ground beef.
- 18Top with more Monterey Jack and Mozzarella shredded cheese.
- 19Bake the pizza in the oven at 375°F (190°C) for an additional 15 minutes.
- 20Remove the cooked bubble pizza from the oven and serve.
Ingredients
- 2 cans 8-count biscuits
- 0.5 stick salted sweet cream butter
- 1 spoonful minced garlic
- Italian seasoning
- oregano
- 14 oz Classico Traditional Pizza Sauce
- Monterey Jack shredded cheese
- Mozzarella shredded cheese
- cooked ground beef
- Kinders Buttery Garlic & Herb seasoning
- Hormel Original Pepperoni
Equipment
aluminum panscissorsbowlspoonovenpot holders
Tips
- You can add whatever toppings you want.
- This is a super easy, simple, and cheap meal that picky kids approve of.
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