Bubble Pizza

23 mins
Serves 1
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Directions

  1. 1Place two cans of 8-count biscuits in an aluminum pan.
  2. 2Place two cans of 8-count biscuits in an aluminum pan.
  3. 3Place two cans of 8-count biscuits in an aluminum pan.
  4. 4Cut each biscuit into four pieces using scissors and place them back in the pan.
  5. 5Cut each biscuit into four pieces using scissors and place them back in the pan.
  6. 6Cut each biscuit into four pieces using scissors and place them back in the pan.
  7. 7Get a bowl and add half a stick of butter.
  8. 8Get a bowl and add half a stick of butter.
  9. 9Get a bowl and add half a stick of butter.
  10. 10Add a spoonful of minced garlic to the butter.
  11. 11Add a spoonful of minced garlic to the butter.
  12. 12Add a spoonful of minced garlic to the butter.
  13. 13Add Italian seasoning to the mixture.
  14. 14Add Italian seasoning to the mixture.
  15. 15Add Italian seasoning to the mixture.
  16. 16Add oregano to the mixture.
  17. 17Add oregano to the mixture.
  18. 18Add oregano to the mixture.
  19. 19Melt the butter mixture.
  20. 20Melt the butter mixture.
  21. 21Melt the butter mixture.
  22. 22Pour the melted mixture over the cut biscuits in the pan.
  23. 23Pour the melted mixture over the cut biscuits in the pan.
  24. 24Pour the melted mixture over the cut biscuits in the pan.
  25. 25Mix the biscuits thoroughly to coat them with the butter mixture.
  26. 26Mix the biscuits thoroughly to coat them with the butter mixture.
  27. 27Mix the biscuits thoroughly to coat them with the butter mixture.
  28. 28Spread the biscuits evenly on the bottom of the pan, making sure there are no holes.
  29. 29Spread the biscuits evenly on the bottom of the pan, making sure there are no holes.
  30. 30Spread the biscuits evenly on the bottom of the pan, making sure there are no holes.
  31. 31Bake the biscuits in the oven at 375°F (190°C) for 8 minutes to partially cook them.
  32. 32Bake the biscuits in the oven at 375°F (190°C) for 8 minutes to partially cook them.
  33. 33Bake the biscuits in the oven at 375°F (190°C) for 8 minutes to partially cook them.
  34. 34Take the partially baked biscuits out of the oven.
  35. 35Take the partially baked biscuits out of the oven.
  36. 36Take the partially baked biscuits out of the oven.
  37. 37Pour a 14 oz jar of Classico Traditional Pizza Sauce over the biscuits.
  38. 38Pour a 14 oz jar of Classico Traditional Pizza Sauce over the biscuits.
  39. 39Pour a 14 oz jar of Classico Traditional Pizza Sauce over the biscuits.
  40. 40Spread the pizza sauce evenly over the biscuits.
  41. 41Spread the pizza sauce evenly over the biscuits.
  42. 42Spread the pizza sauce evenly over the biscuits.
  43. 43Sprinkle both Monterey Jack and Mozzarella shredded cheese over the pizza sauce.
  44. 44Sprinkle both Monterey Jack and Mozzarella shredded cheese over the pizza sauce.
  45. 45Sprinkle both Monterey Jack and Mozzarella shredded cheese over the pizza sauce.
  46. 46Add cooked ground beef, seasoned with Kinder's Buttery Garlic & Herb, over the cheese.
  47. 47Add cooked ground beef, seasoned with Kinder's Buttery Garlic & Herb, over the cheese.
  48. 48Add cooked ground beef, seasoned with Kinder's Buttery Garlic & Herb, over the cheese.
  49. 49Place Hormel Original Pepperoni slices on top of the ground beef.
  50. 50Place Hormel Original Pepperoni slices on top of the ground beef.
  51. 51Place Hormel Original Pepperoni slices on top of the ground beef.
  52. 52Top with more Monterey Jack and Mozzarella shredded cheese.
  53. 53Top with more Monterey Jack and Mozzarella shredded cheese.
  54. 54Top with more Monterey Jack and Mozzarella shredded cheese.
  55. 55Bake the pizza in the oven at 375°F (190°C) for an additional 15 minutes.
  56. 56Bake the pizza in the oven at 375°F (190°C) for an additional 15 minutes.
  57. 57Bake the pizza in the oven at 375°F (190°C) for an additional 15 minutes.
  58. 58Remove the cooked bubble pizza from the oven and serve.
  59. 59Remove the cooked bubble pizza from the oven and serve.
  60. 60Remove the cooked bubble pizza from the oven and serve.

Ingredients

  • 2 cans 8-count biscuits
  • 2 cans 8-count biscuits
  • 2 cans 8-count biscuits
  • 0.5 stick salted sweet cream butter
  • 0.5 stick salted sweet cream butter
  • 0.5 stick salted sweet cream butter
  • 1 spoonful minced garlic
  • 1 spoonful minced garlic
  • 1 spoonful minced garlic
  • Italian seasoning
  • Italian seasoning
  • Italian seasoning
  • oregano
  • oregano
  • oregano
  • 14 oz Classico Traditional Pizza Sauce
  • 14 oz Classico Traditional Pizza Sauce
  • 14 oz Classico Traditional Pizza Sauce
  • Monterey Jack shredded cheese
  • Monterey Jack shredded cheese
  • Monterey Jack shredded cheese
  • Mozzarella shredded cheese
  • Mozzarella shredded cheese
  • Mozzarella shredded cheese
  • cooked ground beef
  • cooked ground beef
  • cooked ground beef
  • Kinders Buttery Garlic & Herb seasoning
  • Kinders Buttery Garlic & Herb seasoning
  • Kinders Buttery Garlic & Herb seasoning
  • Hormel Original Pepperoni
  • Hormel Original Pepperoni
  • Hormel Original Pepperoni

Equipment

aluminum panscissorsbowlspoonovenpot holders

Tips

  • You can add whatever toppings you want.
  • This is a super easy, simple, and cheap meal that picky kids approve of.