Brazilian Cheese Bread

20 mins
Serves 12
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Directions

  1. 1Add one cup of oil (olive oil is used in this video) to the blender.
  2. 2Add one cup of oil (olive oil is used in this video) to the blender.
  3. 3Add one cup of oil (olive oil is used in this video) to the blender.
  4. 4Add one cup of milk to the blender.
  5. 5Add one cup of milk to the blender.
  6. 6Add one cup of milk to the blender.
  7. 7Add three whole eggs to the blender.
  8. 8Add three whole eggs to the blender.
  9. 9Add three whole eggs to the blender.
  10. 10Add one cup of shredded gouda cheese to the blender.
  11. 11Add one cup of shredded gouda cheese to the blender.
  12. 12Add one cup of shredded gouda cheese to the blender.
  13. 13Add 1/2 cup of shredded parmesan cheese to the blender.
  14. 14Add 1/2 cup of shredded parmesan cheese to the blender.
  15. 15Add 1/2 cup of shredded parmesan cheese to the blender.
  16. 16Add three cups of tapioca flour or starch to the blender.
  17. 17Add three cups of tapioca flour or starch to the blender.
  18. 18Add three cups of tapioca flour or starch to the blender.
  19. 19Add one teaspoon of salt to the blender.
  20. 20Add one teaspoon of salt to the blender.
  21. 21Add one teaspoon of salt to the blender.
  22. 22Blend all ingredients in the blender until smooth.
  23. 23Blend all ingredients in the blender until smooth.
  24. 24Blend all ingredients in the blender until smooth.
  25. 25Spray a muffin tin with cooking spray.
  26. 26Spray a muffin tin with cooking spray.
  27. 27Spray a muffin tin with cooking spray.
  28. 28Pour batter into the prepared muffin tin, filling each cup about halfway.
  29. 29Pour batter into the prepared muffin tin, filling each cup about halfway.
  30. 30Pour batter into the prepared muffin tin, filling each cup about halfway.
  31. 31Bake at 400°F for 20 minutes.
  32. 32Bake at 400°F for 20 minutes.
  33. 33Bake at 400°F for 20 minutes.

Ingredients

  • 1 cup oil
  • 1 cup oil
  • 1 cup oil
  • 1 cup milk
  • 1 cup milk
  • 1 cup milk
  • 3 eggs
  • 3 eggs
  • 3 eggs
  • 1 cup shredded gouda cheese
  • 1 cup shredded gouda cheese
  • 1 cup shredded gouda cheese
  • 0.5 cup shredded parmesan cheese
  • 0.5 cup shredded parmesan cheese
  • 0.5 cup shredded parmesan cheese
  • 3 cups tapioca flour or starch
  • 3 cups tapioca flour or starch
  • 3 cups tapioca flour or starch
  • 1 teaspoon salt
  • 1 teaspoon salt
  • 1 teaspoon salt

Equipment

blendermuffin tinoven
Brazilian Cheese Bread | Clip Recipe