Roasted Garlic Garlic Bread
Directions
- 1Put the peeled garlic cloves in a small ramekin and cover with olive oil. Cook until garlic is butter soft, spreadable and golden, about 20-25 minutes.
- 2Remove the garlic from the oil with a slotted spoon.
- 3In a bowl combine butter, parmesan, parsley, garlic confit, salt, Calabrian chili together until it forms a smooth spread.
- 4Spread onto bread
- 5Bake at 400F for 10-15 or until just beginning to turn golden.
Ingredients
- 1 stick softened butter
- 0.25 cup grated parmesan
- 1 head garlic cloves
- 1 tbls Calabrian chili
- 0.25 cup chopped parsley
- 1 pinch salt
- 1 bread
Equipment
ramekinovenslotted spoonbowl