Casserole

25 mins
Serves 6
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Directions

  1. 1In a frying pan, cook 1 lb of ground beef until browned.
  2. 2In a frying pan, cook 1 lb of ground beef until browned.
  3. 3In a frying pan, cook 1 lb of ground beef until browned.
  4. 4Chop 1 onion and add it to the cooked ground beef.
  5. 5Chop 1 onion and add it to the cooked ground beef.
  6. 6Chop 1 onion and add it to the cooked ground beef.
  7. 7Season the beef and onion mixture to your liking with salt and pepper.
  8. 8Season the beef and onion mixture to your liking with salt and pepper.
  9. 9Season the beef and onion mixture to your liking with salt and pepper.
  10. 10Add 1 can of corn and 1 can of Rotel to the beef and onion mixture.
  11. 11Add 1 can of corn and 1 can of Rotel to the beef and onion mixture.
  12. 12Add 1 can of corn and 1 can of Rotel to the beef and onion mixture.
  13. 13In a bowl, combine the ingredients for the biscuit topping according to the box directions.
  14. 14In a bowl, combine the ingredients for the biscuit topping according to the box directions.
  15. 15In a bowl, combine the ingredients for the biscuit topping according to the box directions.
  16. 16Spray a baking pan with cooking spray and spread the biscuit mixture in the bottom of the pan.
  17. 17Spray a baking pan with cooking spray and spread the biscuit mixture in the bottom of the pan.
  18. 18Spray a baking pan with cooking spray and spread the biscuit mixture in the bottom of the pan.
  19. 19Add the beef, corn, and Rotel mixture on top of the biscuit layer.
  20. 20Add the beef, corn, and Rotel mixture on top of the biscuit layer.
  21. 21Add the beef, corn, and Rotel mixture on top of the biscuit layer.
  22. 22In a separate bowl, mix 1 container of cream cheese, 1/2 cup of mayonnaise, and 1 teaspoon of garlic powder until smooth.
  23. 23In a separate bowl, mix 1 container of cream cheese, 1/2 cup of mayonnaise, and 1 teaspoon of garlic powder until smooth.
  24. 24In a separate bowl, mix 1 container of cream cheese, 1/2 cup of mayonnaise, and 1 teaspoon of garlic powder until smooth.
  25. 25Spread the cream cheese mixture evenly over the top of the casserole.
  26. 26Spread the cream cheese mixture evenly over the top of the casserole.
  27. 27Spread the cream cheese mixture evenly over the top of the casserole.
  28. 28Top the casserole with shredded mozzarella cheese.
  29. 29Top the casserole with shredded mozzarella cheese.
  30. 30Top the casserole with shredded mozzarella cheese.
  31. 31Bake at 375 for 25 minutes.
  32. 32Bake at 375 for 25 minutes.
  33. 33Bake at 375 for 25 minutes.

Ingredients

  • 1 lb ground beef
  • 1 lb ground beef
  • 1 lb ground beef
  • 1 onion
  • 1 onion
  • 1 onion
  • 1 teaspoon salt
  • 1 teaspoon salt
  • 1 teaspoon salt
  • 1 teaspoon pepper
  • 1 teaspoon pepper
  • 1 teaspoon pepper
  • 1 can Rotel
  • 1 can Rotel
  • 1 can Rotel
  • 2 cans corn
  • 2 cans corn
  • 2 cans corn
  • 1 box Red Lobster Cheddar Bay Biscuit Mix
  • 1 box Red Lobster Cheddar Bay Biscuit Mix
  • 1 box Red Lobster Cheddar Bay Biscuit Mix
  • 1 bag shredded mozzarella cheese
  • 1 bag shredded mozzarella cheese
  • 1 bag shredded mozzarella cheese
  • 1 container cream cheese
  • 1 container cream cheese
  • 1 container cream cheese
  • 0.5 cup mayonnaise
  • 0.5 cup mayonnaise
  • 0.5 cup mayonnaise
  • 1 teaspoon garlic powder
  • 1 teaspoon garlic powder
  • 1 teaspoon garlic powder

Equipment

frying panknifecutting boardmeasuring spoonsmixing bowlsbaking pancooking spray