Casserole
Directions
- 1In a frying pan, cook 1 lb of ground beef until browned.
- 2Chop 1 onion and add it to the cooked ground beef.
- 3Season the beef and onion mixture to your liking with salt and pepper.
- 4Add 1 can of corn and 1 can of Rotel to the beef and onion mixture.
- 5In a bowl, combine the ingredients for the biscuit topping according to the box directions.
- 6Spray a baking pan with cooking spray and spread the biscuit mixture in the bottom of the pan.
- 7Add the beef, corn, and Rotel mixture on top of the biscuit layer.
- 8In a separate bowl, mix 1 container of cream cheese, 1/2 cup of mayonnaise, and 1 teaspoon of garlic powder until smooth.
- 9Spread the cream cheese mixture evenly over the top of the casserole.
- 10Top the casserole with shredded mozzarella cheese.
- 11Bake at 375 for 25 minutes.
Ingredients
- 1 lb ground beef
- 1 onion
- 1 teaspoon salt
- 1 teaspoon pepper
- 1 can Rotel
- 2 cans corn
- 1 box Red Lobster Cheddar Bay Biscuit Mix
- 1 bag shredded mozzarella cheese
- 1 container cream cheese
- 0.5 cup mayonnaise
- 1 teaspoon garlic powder
Equipment
frying panknifecutting boardmeasuring spoonsmixing bowlsbaking pancooking spray
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