Casserole

25m
Serves 6
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Directions

  1. 1In a frying pan, cook 1 lb of ground beef until browned.
  2. 2Chop 1 onion and add it to the cooked ground beef.
  3. 3Season the beef and onion mixture to your liking with salt and pepper.
  4. 4Add 1 can of corn and 1 can of Rotel to the beef and onion mixture.
  5. 5In a bowl, combine the ingredients for the biscuit topping according to the box directions.
  6. 6Spray a baking pan with cooking spray and spread the biscuit mixture in the bottom of the pan.
  7. 7Add the beef, corn, and Rotel mixture on top of the biscuit layer.
  8. 8In a separate bowl, mix 1 container of cream cheese, 1/2 cup of mayonnaise, and 1 teaspoon of garlic powder until smooth.
  9. 9Spread the cream cheese mixture evenly over the top of the casserole.
  10. 10Top the casserole with shredded mozzarella cheese.
  11. 11Bake at 375 for 25 minutes.

Ingredients

  • 1 lb ground beef
  • 1 onion
  • 1 teaspoon salt
  • 1 teaspoon pepper
  • 1 can Rotel
  • 2 cans corn
  • 1 box Red Lobster Cheddar Bay Biscuit Mix
  • 1 bag shredded mozzarella cheese
  • 1 container cream cheese
  • 0.5 cup mayonnaise
  • 1 teaspoon garlic powder

Equipment

frying panknifecutting boardmeasuring spoonsmixing bowlsbaking pancooking spray