Directions
- 1In a large bowl, combine warm water, sugar, and yeast. Let it bloom for about 5 minutes.
- 2Add melted butter, flour, garlic powder, onion powder, oregano, basil, and salt to the yeast mixture. Mix well and knead until the dough is smooth.
- 3Let the dough rest for about 30 minutes in a warm place.
- 4Roll out the dough into a rectangle.
- 5Spread olive oil over the dough.
- 6Spread marinara sauce evenly over the oiled dough.
- 7Sprinkle shredded cheese over the sauce.
- 8Add pepperoni slices over the cheese.
- 9Sprinkle with Italian seasoning (oregano and basil).
- 10Tightly roll the dough into a log.
- 11Cut the log into 8 equal pieces.
- 12Place the rolls in a 9x13 inch baking pan lined with parchment paper and sprinkle with extra cheese on the bottom.
- 13Let the rolls rest for at least an hour or until doubled in size.
- 14Bake at 350°F (175°C) for 28-33 minutes.
Ingredients
- 1 cup warm water
- 1 tbsp sugar
- 2.25 tsp active dry yeast
- 3 tbsp butter, melted
- 3 cups bread flour
- 0.5 tsp garlic powder
- 0.25 tsp onion powder
- 0.5 tsp dried oregano
- 0.5 tsp dried basil
- 1.5 tsp salt
- 0.5 cup marinara sauce
- 2.5 tsp olive oil
- 1.5 cup shredded cheese
- 1 package pepperoni
Equipment
large bowlwhiskglass bowl with lidcutting boardrolling pinspatula9x13 inch baking panparchment paperknife
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