Cheesy Pepperoni Pizza Rolls

100 mins
Serves 1
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Directions

  1. 1In a large bowl, combine warm water, sugar, and yeast. Let it bloom for about 5 minutes.
  2. 2In a large bowl, combine warm water, sugar, and yeast. Let it bloom for about 5 minutes.
  3. 3In a large bowl, combine warm water, sugar, and yeast. Let it bloom for about 5 minutes.
  4. 4Add melted butter, flour, garlic powder, onion powder, oregano, basil, and salt to the yeast mixture. Mix well and knead until the dough is smooth.
  5. 5Add melted butter, flour, garlic powder, onion powder, oregano, basil, and salt to the yeast mixture. Mix well and knead until the dough is smooth.
  6. 6Add melted butter, flour, garlic powder, onion powder, oregano, basil, and salt to the yeast mixture. Mix well and knead until the dough is smooth.
  7. 7Let the dough rest for about 30 minutes in a warm place.
  8. 8Let the dough rest for about 30 minutes in a warm place.
  9. 9Let the dough rest for about 30 minutes in a warm place.
  10. 10Roll out the dough into a rectangle.
  11. 11Roll out the dough into a rectangle.
  12. 12Roll out the dough into a rectangle.
  13. 13Spread olive oil over the dough.
  14. 14Spread olive oil over the dough.
  15. 15Spread olive oil over the dough.
  16. 16Spread marinara sauce evenly over the oiled dough.
  17. 17Spread marinara sauce evenly over the oiled dough.
  18. 18Spread marinara sauce evenly over the oiled dough.
  19. 19Sprinkle shredded cheese over the sauce.
  20. 20Sprinkle shredded cheese over the sauce.
  21. 21Sprinkle shredded cheese over the sauce.
  22. 22Add pepperoni slices over the cheese.
  23. 23Add pepperoni slices over the cheese.
  24. 24Add pepperoni slices over the cheese.
  25. 25Sprinkle with Italian seasoning (oregano and basil).
  26. 26Sprinkle with Italian seasoning (oregano and basil).
  27. 27Sprinkle with Italian seasoning (oregano and basil).
  28. 28Tightly roll the dough into a log.
  29. 29Tightly roll the dough into a log.
  30. 30Tightly roll the dough into a log.
  31. 31Cut the log into 8 equal pieces.
  32. 32Cut the log into 8 equal pieces.
  33. 33Cut the log into 8 equal pieces.
  34. 34Place the rolls in a 9x13 inch baking pan lined with parchment paper and sprinkle with extra cheese on the bottom.
  35. 35Place the rolls in a 9x13 inch baking pan lined with parchment paper and sprinkle with extra cheese on the bottom.
  36. 36Place the rolls in a 9x13 inch baking pan lined with parchment paper and sprinkle with extra cheese on the bottom.
  37. 37Let the rolls rest for at least an hour or until doubled in size.
  38. 38Let the rolls rest for at least an hour or until doubled in size.
  39. 39Let the rolls rest for at least an hour or until doubled in size.
  40. 40Bake at 350°F (175°C) for 28-33 minutes.
  41. 41Bake at 350°F (175°C) for 28-33 minutes.
  42. 42Bake at 350°F (175°C) for 28-33 minutes.

Ingredients

  • 1 cup warm water
  • 1 cup warm water
  • 1 cup warm water
  • 1 tbsp sugar
  • 1 tbsp sugar
  • 1 tbsp sugar
  • 2.25 tsp active dry yeast
  • 2.25 tsp active dry yeast
  • 2.25 tsp active dry yeast
  • 3 tbsp butter, melted
  • 3 tbsp butter, melted
  • 3 tbsp butter, melted
  • 3 cups bread flour
  • 3 cups bread flour
  • 3 cups bread flour
  • 0.5 tsp garlic powder
  • 0.5 tsp garlic powder
  • 0.5 tsp garlic powder
  • 0.25 tsp onion powder
  • 0.25 tsp onion powder
  • 0.25 tsp onion powder
  • 0.5 tsp dried oregano
  • 0.5 tsp dried oregano
  • 0.5 tsp dried oregano
  • 0.5 tsp dried basil
  • 0.5 tsp dried basil
  • 0.5 tsp dried basil
  • 1.5 tsp salt
  • 1.5 tsp salt
  • 1.5 tsp salt
  • 0.5 cup marinara sauce
  • 0.5 cup marinara sauce
  • 0.5 cup marinara sauce
  • 2.5 tsp olive oil
  • 2.5 tsp olive oil
  • 2.5 tsp olive oil
  • 1.5 cup shredded cheese
  • 1.5 cup shredded cheese
  • 1.5 cup shredded cheese
  • 1 package pepperoni
  • 1 package pepperoni
  • 1 package pepperoni

Equipment

large bowlwhiskglass bowl with lidcutting boardrolling pinspatula9x13 inch baking panparchment paperknife