Sourdough Discard Pizza

27m
Serves 1
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Directions

  1. 1Preheat oven to 500F. Place a pizza stone in the oven, and preheat for at least 30 mins.
  2. 2In a large bowl, mix together the flour, baking powder, baking soda, salt, greek yogurt, and sourdough discard until a shaggy dough forms.
  3. 3Lay the dough out onto a floured surface & knead with your hands until smooth.
  4. 4Place the dough on a floured piece of parchment paper & roll out into a large circle.
  5. 5Fold the edges around the circle to create a crust; gently press to seal.
  6. 6Lightly brush the crust & the surface with pizza or olive oil.
  7. 7Top with your desired amount of pizza sauce, mozzarella, and pepperoni.
  8. 8Transfer the pizza onto the heated pizza stone in the oven.
  9. 9Bake at 500F for 15-18 mins or until the cheese has melted & the crust is golden.
  10. 10Add the ricotta, heavy cream, and salt to a blender. Blend until smooth, then transfer to a piping bag (optional).
  11. 11Remove the pizza from the oven & cool for at least 1-2 mins.
  12. 12Top with the whipped ricotta, fresh basil, hot honey, and grated parmesan, if desired.
  13. 13Slice and enjoy!

Ingredients

  • 1.5 cups “00” flour or all-purpose flour
  • 2 tsp baking powder
  • 0.25 tsp baking soda
  • 1 tsp salt
  • 1 cup greek yogurt
  • 0.5 cup sourdough discard
  • 1 pizza or olive oil
  • 1 cup ricotta cheese
  • 3 tbsp heavy cream
  • 1 pizza sauce
  • 1 mozzarella cheese
  • 1 pepperoni
  • 1 hot honey
  • 1 grated parmesan
  • 1 fresh basil

Equipment

ovenpizza stonepizza cutterpiping bag (optional)blenderrolling pinwooden spoonpastry brush

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