Sourdough Discard Pizza
Directions
- 1Preheat oven to 500F. Place a pizza stone in the oven, and preheat for at least 30 mins.
- 2In a large bowl, mix together the flour, baking powder, baking soda, salt, greek yogurt, and sourdough discard until a shaggy dough forms.
- 3Lay the dough out onto a floured surface & knead with your hands until smooth.
- 4Place the dough on a floured piece of parchment paper & roll out into a large circle.
- 5Fold the edges around the circle to create a crust; gently press to seal.
- 6Lightly brush the crust & the surface with pizza or olive oil.
- 7Top with your desired amount of pizza sauce, mozzarella, and pepperoni.
- 8Transfer the pizza onto the heated pizza stone in the oven.
- 9Bake at 500F for 15-18 mins or until the cheese has melted & the crust is golden.
- 10Add the ricotta, heavy cream, and salt to a blender. Blend until smooth, then transfer to a piping bag (optional).
- 11Remove the pizza from the oven & cool for at least 1-2 mins.
- 12Top with the whipped ricotta, fresh basil, hot honey, and grated parmesan, if desired.
- 13Slice and enjoy!
Ingredients
- 1.5 cups “00” flour or all-purpose flour
- 2 tsp baking powder
- 0.25 tsp baking soda
- 1 tsp salt
- 1 cup greek yogurt
- 0.5 cup sourdough discard
- 1 pizza or olive oil
- 1 cup ricotta cheese
- 3 tbsp heavy cream
- 1 pizza sauce
- 1 mozzarella cheese
- 1 pepperoni
- 1 hot honey
- 1 grated parmesan
- 1 fresh basil
Equipment
ovenpizza stonepizza cutterpiping bag (optional)blenderrolling pinwooden spoonpastry brush
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