Sourdough Discard Pizza

27 mins
Serves 1
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Directions

  1. 1Preheat oven to 500F. Place a pizza stone in the oven, and preheat for at least 30 mins.
  2. 2Preheat oven to 500F. Place a pizza stone in the oven, and preheat for at least 30 mins.
  3. 3Preheat oven to 500F. Place a pizza stone in the oven, and preheat for at least 30 mins.
  4. 4In a large bowl, mix together the flour, baking powder, baking soda, salt, greek yogurt, and sourdough discard until a shaggy dough forms.
  5. 5In a large bowl, mix together the flour, baking powder, baking soda, salt, greek yogurt, and sourdough discard until a shaggy dough forms.
  6. 6In a large bowl, mix together the flour, baking powder, baking soda, salt, greek yogurt, and sourdough discard until a shaggy dough forms.
  7. 7Lay the dough out onto a floured surface & knead with your hands until smooth.
  8. 8Lay the dough out onto a floured surface & knead with your hands until smooth.
  9. 9Lay the dough out onto a floured surface & knead with your hands until smooth.
  10. 10Place the dough on a floured piece of parchment paper & roll out into a large circle.
  11. 11Place the dough on a floured piece of parchment paper & roll out into a large circle.
  12. 12Place the dough on a floured piece of parchment paper & roll out into a large circle.
  13. 13Fold the edges around the circle to create a crust; gently press to seal.
  14. 14Fold the edges around the circle to create a crust; gently press to seal.
  15. 15Fold the edges around the circle to create a crust; gently press to seal.
  16. 16Lightly brush the crust & the surface with pizza or olive oil.
  17. 17Lightly brush the crust & the surface with pizza or olive oil.
  18. 18Lightly brush the crust & the surface with pizza or olive oil.
  19. 19Top with your desired amount of pizza sauce, mozzarella, and pepperoni.
  20. 20Top with your desired amount of pizza sauce, mozzarella, and pepperoni.
  21. 21Top with your desired amount of pizza sauce, mozzarella, and pepperoni.
  22. 22Transfer the pizza onto the heated pizza stone in the oven.
  23. 23Transfer the pizza onto the heated pizza stone in the oven.
  24. 24Transfer the pizza onto the heated pizza stone in the oven.
  25. 25Bake at 500F for 15-18 mins or until the cheese has melted & the crust is golden.
  26. 26Bake at 500F for 15-18 mins or until the cheese has melted & the crust is golden.
  27. 27Bake at 500F for 15-18 mins or until the cheese has melted & the crust is golden.
  28. 28Add the ricotta, heavy cream, and salt to a blender. Blend until smooth, then transfer to a piping bag (optional).
  29. 29Add the ricotta, heavy cream, and salt to a blender. Blend until smooth, then transfer to a piping bag (optional).
  30. 30Add the ricotta, heavy cream, and salt to a blender. Blend until smooth, then transfer to a piping bag (optional).
  31. 31Remove the pizza from the oven & cool for at least 1-2 mins.
  32. 32Remove the pizza from the oven & cool for at least 1-2 mins.
  33. 33Remove the pizza from the oven & cool for at least 1-2 mins.
  34. 34Top with the whipped ricotta, fresh basil, hot honey, and grated parmesan, if desired.
  35. 35Top with the whipped ricotta, fresh basil, hot honey, and grated parmesan, if desired.
  36. 36Top with the whipped ricotta, fresh basil, hot honey, and grated parmesan, if desired.
  37. 37Slice and enjoy!
  38. 38Slice and enjoy!
  39. 39Slice and enjoy!

Ingredients

  • 1.5 cups “00” flour or all-purpose flour
  • 1.5 cups “00” flour or all-purpose flour
  • 1.5 cups “00” flour or all-purpose flour
  • 2 tsp baking powder
  • 2 tsp baking powder
  • 2 tsp baking powder
  • 0.25 tsp baking soda
  • 0.25 tsp baking soda
  • 0.25 tsp baking soda
  • 1 tsp salt
  • 1 tsp salt
  • 1 tsp salt
  • 1 cup greek yogurt
  • 1 cup greek yogurt
  • 1 cup greek yogurt
  • 0.5 cup sourdough discard
  • 0.5 cup sourdough discard
  • 0.5 cup sourdough discard
  • 1 pizza or olive oil
  • 1 pizza or olive oil
  • 1 pizza or olive oil
  • 1 cup ricotta cheese
  • 1 cup ricotta cheese
  • 1 cup ricotta cheese
  • 3 tbsp heavy cream
  • 3 tbsp heavy cream
  • 3 tbsp heavy cream
  • 1 pizza sauce
  • 1 pizza sauce
  • 1 pizza sauce
  • 1 mozzarella cheese
  • 1 mozzarella cheese
  • 1 mozzarella cheese
  • 1 pepperoni
  • 1 pepperoni
  • 1 pepperoni
  • 1 hot honey
  • 1 hot honey
  • 1 hot honey
  • 1 grated parmesan
  • 1 grated parmesan
  • 1 grated parmesan
  • 1 fresh basil
  • 1 fresh basil
  • 1 fresh basil

Equipment

ovenpizza stonepizza cutterpiping bag (optional)blenderrolling pinwooden spoonpastry brush