Directions
- 1Add the flour, salt, sugar, and yeast to a bowl.
- 2Give it a good mix.
- 3Add water to the dry ingredients.
- 4Mix until the dough is sticky and stretchy.
- 5Transfer the dough to a new bowl, drizzle with olive oil, and cover it with plastic wrap.
- 6Let the dough rest for 30 minutes.
- 7Preheat the oven to 230°C with a pizza stone inside for 30 minutes.
- 8After a total of one hour of resting, flour the baking paper.
- 9Carefully tip the dough out onto the floured baking paper.
- 10Add more flour on top of the dough.
- 11Cut the dough in half.
- 12Cover one half with a cloth.
- 13Bake the ciabatta at 230°C for 8 minutes, then reduce the temperature to 200°C and bake for another 15 minutes.
- 14Remove the baked ciabatta from the oven and let it cool.
- 15Slice and enjoy the ciabatta.
Ingredients
- 500 g flour
- 7 g instant dried yeast
- 12 g salt
- 5 g white granulated sugar
- 380 ml lukewarm water
- olive oil
Equipment
bowlspatulaplastic wrapovenpizza stonebaking paperdough scrapercooling rack
Tips
- Make sure to preheat the oven with a pizza stone inside.
- Handle the dough carefully after it has risen to maintain its airy structure.
- This ciabatta is particularly good for dipping in olive oil.
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